A quick and nutritious black bean soup recipe you can make year round, make extra and eat it for lunches.

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Braised Lamb Pasta with Mushrooms and Crispy Kale

19.06.2014Lamb
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Red wine braised lamb is shredded into an earthy pasta sauce alongside shiitake mushrooms and crispy kale.

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Spring Pea and Arugula Soup

06.05.2014Soup
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A simple soup recipe using fresh Spring peas and arugula with potatoes and Parmesan for a creamy texture.

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Vietnamese Chicken and Cabbage Salad

22.04.2014Chicken
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A cabbage and chicken salad complete with fresh herbs, rice noodles and fish sauce for a Vietnamese inspired recipe.

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Roasted Pepper and Tomato Pasta with Sausage

17.04.2014Chicken
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Sick of making meals à la minute? Here is a great make ahead dinner, just cook the pasta when you are ready to eat!

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Grilled Whole Trout with Cilantro & Lime

15.04.2014Fish
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Grilled rainbow trout not only looks pretty but stays moist and tender when grilled. Perfect for a summer day.

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Roasted Vegetable Chicken Soup

25.03.2014Chicken
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A deeply flavoured chicken soup recipe with pasta and roasted vegetables.

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Linguine with Spinach, Chèvre and Ground Chicken

20.03.2014Pasta
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A quick pasta recipe made with ground chicken and goat’s cheese.

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Orange Sweet Potatoes and Kale

18.03.2014Vegan
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A recipe for a sweet potato and kale side dish with balsamic vinegar and fresh orange juice.

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Slow Cooked Chicken Ragu

13.02.2014Chicken
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A braised chicken ragu recipe made in the spirit of bolognese, with wine, milk, stock and aromatics.

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