by katerina on January 26, 2012
A crab risotto recipe with aromatic lemon and fresh chives. A pink meal perfectly fit for Valentine’s day.
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How to make crab stock, who knew it was so easy?
A nutrient dense chickpea and kale stew. Perfect comfort food to inhale after a day of skiing or rainy hiking.
A smooth sauce of sweet butternut squash, dotted with bites of crispy pancetta and sage – what’s not to like?
A healthy shrimp recipe served atop black bean quinoa, fresh herbs and a quick shrimp stock give it punch.
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Risotto may seem daunting, but once you master this easy method you will want to cook it weekly.
New to Cooking? Need some ideas on how to get started that aren't intimidating? Read my post on What to Cook if You Don't Cook.