These are the perfect treats to keep on hand since, in my opinion, they actually taste best right out of the freezer. Plus, they have some ruffage in them so you can feel good feeding them to the kids.
These cookies are another of my Nonna’s recipes – my favorite cookies growing up in fact, and many years later they still don’t disappoint. Also, I did actually use the canned milk because apparently if you use regular milk they don’t keep their shape well.
2C white sugar
3T cocoa (or 2 squares unsweetened chocolate)
1/2C canned milk
3C rolled oats
1 1/2C coconut
pinch of salt
1. Bring sugar, margarine, cocoa and canned milk to a boil.
2. Remove from stove and add remaining ingredients.
3. Drop by teaspoon on waxed paper. Refrigerate for at least 3 hours.
Super-Charge Me! Cookies
Chocolate Peanut Butter No Bake Cookies
Peanut Butter Oatmeal and Coconut Cookies
Oatmeal and Raisin Cookies