Chocolate Drop Cookie Recipe

by katerina on June 11, 2006

These are the perfect treats to keep on hand since, in my opinion, they actually taste best right out of the freezer. Plus, they have some ruffage in them so you can feel good feeding them to the kids.

These cookies are another of my Nonna’s recipes – my favorite cookies growing up in fact, and many years later they still don’t disappoint. Also, I did actually use the canned milk because apparently if you use regular milk they don’t keep their shape well.

[print_this]Chocolate Drops
2C white sugar
1/2C margarine
3T cocoa (or 2 squares unsweetened chocolate)
1/2C canned milk
3C rolled oats
1 1/2C coconut
1t vanilla
pinch of salt

1. Bring sugar, margarine, cocoa and canned milk to a boil.
2. Remove from stove and add remaining ingredients.
3. Drop by teaspoon on waxed paper. Refrigerate for at least 3 hours.
Similar Recipes:
Super-Charge Me! Cookies
Chocolate Peanut Butter No Bake Cookies
Peanut Butter Oatmeal and Coconut Cookies
Oatmeal and Raisin Cookies

{ 3 comments… read them below or add one }

Elle Hudson April 5, 2010 at 6:37 pm

These look yummy!!!


Katie June 16, 2012 at 8:46 pm

I made these and they came out so runny!!! not sure what I did wrong but I followed the directions completely :(


katerina June 18, 2012 at 10:06 am

I am so sorry to hear that, did you use canned milk? That is critical.


Leave a Comment

Previous post:

Next post: