Sauteed Zucchini with Chicken and Pesto Linguine

by katerina on July 24, 2006

Heatwave! Too hot to cook and so I vacated the city for the weekend, again. This picture was taken last week when I finally stripped my basil plant in order to make pesto. The star of the dish was the sauteed zucchini – cooked in the chicken pan after deglazing with some white wine.
Will post some hot weather food soon!

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