Yes indeed more blueberries! I went away for the weekend and came back to a box of blueberries which I couldn’t let go to waste so I decided to make muffins. I am usually not a fan of cakey muffins but these are so heavy on the blueberries you don’t feel so bad about it. I think next batch I may add some banana and oats though. Yumm! BTW, this is only the beginning I ordered a pound of blueberries for next week… tee hee.
This recipe comes from the easiest source, a random google.
2t baking powder
1 t vanilla extract
2C fresh or frozen blueberries
1. Preheat oven to 350 degrees F.
2. Beat together butter, eggs, salt, and sugar.
3. Mix flour and baking powder and stir into first mixture, alternating with milk.
4. Blend in vanilla.
5. Add blueberries.
6. Pour into lined muffin pan and bake for 25 minutes.[/print_this]