Comments on: Butternut Squash Ravioli with Sage Brown Butter Sauce Recipe http://www.dailyunadventuresincooking.com/2006/08/butternut-squash-ravioli-with-sage.html/ Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Thu, 09 Feb 2012 17:29:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: katerina http://www.dailyunadventuresincooking.com/2006/08/butternut-squash-ravioli-with-sage.html/comment-page-1/#comment-12178 katerina Thu, 20 Oct 2011 02:38:22 +0000 http://69.89.31.157/~dailyuna/final/2006/08/butternut-squash-ravioli-with-sage-brown-butter-sauce-recipe.html#comment-12178 At least 2, though I haven't tested this recipe in many years I am afraid. I suspect it serves 4, sorry! At least 2, though I haven’t tested this recipe in many years I am afraid. I suspect it serves 4, sorry!

]]> By: Lori C http://www.dailyunadventuresincooking.com/2006/08/butternut-squash-ravioli-with-sage.html/comment-page-1/#comment-12177 Lori C Thu, 20 Oct 2011 01:53:45 +0000 http://69.89.31.157/~dailyuna/final/2006/08/butternut-squash-ravioli-with-sage-brown-butter-sauce-recipe.html#comment-12177 how many servings does this recipe make? how many servings does this recipe make?

]]> By: Katerina http://www.dailyunadventuresincooking.com/2006/08/butternut-squash-ravioli-with-sage.html/comment-page-1/#comment-69 Katerina Thu, 15 Oct 2009 22:03:46 +0000 http://69.89.31.157/~dailyuna/final/2006/08/butternut-squash-ravioli-with-sage-brown-butter-sauce-recipe.html#comment-69 So glad to hear that you like it Chris! Its nice to see some of my older recipes are still being found :) So glad to hear that you like it Chris! Its nice to see some of my older recipes are still being found :)

]]> By: Anonymous http://www.dailyunadventuresincooking.com/2006/08/butternut-squash-ravioli-with-sage.html/comment-page-1/#comment-68 Anonymous Thu, 15 Oct 2009 22:02:50 +0000 http://69.89.31.157/~dailyuna/final/2006/08/butternut-squash-ravioli-with-sage-brown-butter-sauce-recipe.html#comment-68 I have tons of butternut squash from my garden this year and I started making pasta last year so this was a great find. Aside from making the ravioli from scratch the rest was fairly easy. I make homeade baskets for Christmas gifts and I believe this is going in them. Thanks for sharing. <br />Chris 10/15/2009 I have tons of butternut squash from my garden this year and I started making pasta last year so this was a great find. Aside from making the ravioli from scratch the rest was fairly easy. I make homeade baskets for Christmas gifts and I believe this is going in them. Thanks for sharing.
Chris 10/15/2009

]]> By: Katerina http://www.dailyunadventuresincooking.com/2006/08/butternut-squash-ravioli-with-sage.html/comment-page-1/#comment-67 Katerina Thu, 15 Jan 2009 16:13:00 +0000 http://69.89.31.157/~dailyuna/final/2006/08/butternut-squash-ravioli-with-sage-brown-butter-sauce-recipe.html#comment-67 Anthony - thats funny, I have no problem with that. Not sure I will try it but hey... did they put it in the filling?<br/><br/>I couldn't agree with you more about it being only as bad as alcohol. Anthony – thats funny, I have no problem with that. Not sure I will try it but hey… did they put it in the filling?

I couldn’t agree with you more about it being only as bad as alcohol.

]]> By: Anthony http://www.dailyunadventuresincooking.com/2006/08/butternut-squash-ravioli-with-sage.html/comment-page-1/#comment-66 Anthony Thu, 15 Jan 2009 09:09:00 +0000 http://69.89.31.157/~dailyuna/final/2006/08/butternut-squash-ravioli-with-sage-brown-butter-sauce-recipe.html#comment-66 First of all let me state that this recipe sounds amazing, however I don't know if you'll approve of this comment. I have a bachelors degree in cooking and about a year ago found practically the same recipe except they put marijuana in it also. I personally don't like to get high, but the smell and taste I could die for. Sounds like an idea if you're not opposed to the whole "drug" thing. On the other hand I consider alcohol to be just as bad and to each their own. First of all let me state that this recipe sounds amazing, however I don’t know if you’ll approve of this comment. I have a bachelors degree in cooking and about a year ago found practically the same recipe except they put marijuana in it also. I personally don’t like to get high, but the smell and taste I could die for. Sounds like an idea if you’re not opposed to the whole “drug” thing. On the other hand I consider alcohol to be just as bad and to each their own.

]]> By: Sarah http://www.dailyunadventuresincooking.com/2006/08/butternut-squash-ravioli-with-sage.html/comment-page-1/#comment-65 Sarah Fri, 24 Aug 2007 02:13:00 +0000 http://69.89.31.157/~dailyuna/final/2006/08/butternut-squash-ravioli-with-sage-brown-butter-sauce-recipe.html#comment-65 Just found your blog and it is fantastic. I, too, have had difficulty knowing what to do with my abundant sage plant. I have found a cookie recipe that uses sage. It turned out really well. Check it out!<br/><br/>http://garlicpress.wordpress.com/2007/01/11/apricot-sage-and-orange-chocolate-cookies-3-2/ Just found your blog and it is fantastic. I, too, have had difficulty knowing what to do with my abundant sage plant. I have found a cookie recipe that uses sage. It turned out really well. Check it out!

http://garlicpress.wordpress.com/2007/01/11/apricot-sage-and-orange-chocolate-cookies-3-2/

]]> By: Katerina http://www.dailyunadventuresincooking.com/2006/08/butternut-squash-ravioli-with-sage.html/comment-page-1/#comment-64 Katerina Tue, 08 Aug 2006 02:39:00 +0000 http://69.89.31.157/~dailyuna/final/2006/08/butternut-squash-ravioli-with-sage-brown-butter-sauce-recipe.html#comment-64 Fried sage leaves are wonderful! When you make the sage butter you end up with fried sage, super crispy and to die for - and much like you said I didn't get it before tasting it either.<br/><br/>I would defintely recommend making your own pasta, in fact I am just about to make a fresh pasta dish as we speak... Fried sage leaves are wonderful! When you make the sage butter you end up with fried sage, super crispy and to die for – and much like you said I didn’t get it before tasting it either.

I would defintely recommend making your own pasta, in fact I am just about to make a fresh pasta dish as we speak…

]]> By: Kalyn http://www.dailyunadventuresincooking.com/2006/08/butternut-squash-ravioli-with-sage.html/comment-page-1/#comment-63 Kalyn Mon, 07 Aug 2006 14:39:00 +0000 http://69.89.31.157/~dailyuna/final/2006/08/butternut-squash-ravioli-with-sage-brown-butter-sauce-recipe.html#comment-63 Very impressive. I've never made pasta from scratch. Sage is one of my favorite herbs. It reminds me of my grandmother who always had it growing by her kitchen door. Fried sage leaves are quite wonderful as a garnish on anything that has sage in it if you haven't tried them. I wondered what the fuss was about until I tried them myself. Very impressive. I’ve never made pasta from scratch. Sage is one of my favorite herbs. It reminds me of my grandmother who always had it growing by her kitchen door. Fried sage leaves are quite wonderful as a garnish on anything that has sage in it if you haven’t tried them. I wondered what the fuss was about until I tried them myself.

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