Loose Meat Chorizo Sandwiches Recipe

by katerina on November 8, 2006

I can’t take credit for this, cause I enjoyed this dinner from the couch. In fact I think it was even delivered to my lap by my fabulous boyfriend who was responsible. He got the idea from a loose meat sandwich he had for lunch years ago and this is his replication of that flavour.

This is unlike anything I had ever had – the spiciness of the chorizo is really complimented by the sweetness of the bbq sauce. Try this on sports night – or if you are us Lost night!

[print_this]Loose Meat Chorizo Sandwiches:
(makes 4)

6 chorizo sausages, casings removed
6T of bbq sauce
1C black olives, sliced
1 tomato, thinly sliced
3 pickles, thinly sliced
1/2 red onion, thinly sliced
1/2C of slice cheddar cheese
Chewy sub bread – like a Safeway baguette

This is easy, brown the sausage in the pan until cooked through. Add the BBQ sauce and allow to cook for 3-4 minutes. To assemble the sandwiches take take the bread and layer with tomatoes, then pickles, onions and cheese. Add a good helping of meat and top it off with black olive. Yum!

I think next time on mine I might substitute banana peppers for the pickles for something else to try![/print_this]

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