This is a raita recipe to go with any spicy curry. Make it a bit ahead so the flavours can gel!
Cucumber Raita:1 cup plain yogourt
½ cucumber, peeled and shredded (not english cuke.)
½ teaspoon salt
½ teaspoon garam masala
⅛ teaspoon freshly ground pepper
Put yoghourt in a bowl. Using a food processor shredded the cuke. Combine with the yoghourt. Add spices and stir.
