Roasted Pepper Salad Dressing Recipe

So, today my boyfriend threatened to stop eating my cooking because it’s effects are becoming, umm, evident. This certainly has been a bit of a problem in our house for the last little while and if he stops eating I lose out on a guinea pig! So today my inspiration was to make something delicious and healthy. Plus, really, portion size is key.

So knowing we had spinach at home I went on foodtv canada‘s website and looked up spinach salads – this recipe comes from a Christine Cushing episode. I actually really like this show when I catch it, but it is only on during the day or late at night here so it is pretty rare. She used a yellow pepper as the base of her salad dressing but the orange ones looked nicer at the grocery today! Red peppers would also work and I am sure would result in fabulous colour.

I would certainly make this again, and to make it easier you could always use jarred red peppers. Also, I think I would add some garlic next time – but that’s just me. (And, yes I know its not spinach in the picture, I ended up using that in my pasta dish instead and using some lettuce with this dressing.)