May 2007

Beer Butt Chicken – The Controversy.

by katerina on May 31, 2007

So I posted a question on chowhound last night and never have any of my threads been quite so popular. As I post this it is sitting at 43 posts and counting. Since I am learning about my grill and all the fabulous things to be made with it I was wondering about the infamous […]

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Chicken Tikka Recipe

28.05.2007Chicken
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I am determined to learn how to grill chicken thighs properly. It can be done, I know it and I will get there. I have been doing some reading about indirect heat when grilling and I think my only mistake this time was not greasing the grill enough before moving it to the direct heat. […]

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Prawns with Jalapenos and White Wine Recipe

24.05.2007Appetizer
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I am back from vacation, and what a great week it was. I really got the chance to appreciate some of the fabulous food items that come out of British Columbia. It is with this inspiration that I post tonight’s recipe featuring BC spot prawns, wild and fresh from the waters off of the BC […]

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Zucchini with Coriander Recipe

13.05.2007Side Dish
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This is a side dish I threw together to use up a zucchini that came in this week’s organic surprise box. I am all into sun-dried tomatoes after my last success with the cornetti so I used some of the oil from that to saute the zucchini. We are actually on vacation out in BC’s […]

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Cornetti with Sun-Dried Tomatoes and Cannellini Beans Recipe

10.05.2007Cheap Eats
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A salty and satisfying vegetarian pasta recipe with sun dried tomatoes and cannellini beans.

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Minestrone di Romagna Recipe

07.05.2007Comfort
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I have discovered how to avoid getting large while being an obsessive cook and compulsive eater – do all your grocery shopping by bike! Even better, decide foolishly to make minestrone from scratch, including the stock, and bike all around town toting veal bones in your backpack. Also, make sure to take the way back […]

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Buffalo Chicken Salad Recipe

03.05.2007Chicken
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Over at FoodTV Canada‘s blog Food For Thought Catherine had the brilliant idea of starting a Cooking Club where each month people try a different FoodTV recipe. The best thing about it from my perspective is the motivation to try things you otherwise might not, and this is a perfect example. The first recipe for […]

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Linguine with Savoy Cabbage Recipe

01.05.2007Cheap Eats
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This simple and inexpensive cabbage pasta recipe is delicate and nutty. Cabbage turns so buttery when you cook it down to almost nothing, and if you do it right it retains that beautiful vibrant green colour.

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