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	<title>Comments on: Chicken Tikka Recipe</title>
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	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
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		<title>By: Katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2007/05/chicken-tikka.html/comment-page-1/#comment-252</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Wed, 30 May 2007 15:07:00 +0000</pubDate>
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		<description>No I didn&#039;t. Alright I will try that thanks!</description>
		<content:encoded><![CDATA[<p>No I didn&#8217;t. Alright I will try that thanks!</p>
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		<title>By: Peter ala Greque</title>
		<link>http://www.dailyunadventuresincooking.com/2007/05/chicken-tikka.html/comment-page-1/#comment-251</link>
		<dc:creator>Peter ala Greque</dc:creator>
		<pubDate>Wed, 30 May 2007 12:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2007/05/chicken-tikka-recipe.html#comment-251</guid>
		<description>Katerina,&lt;br/&gt;&lt;br/&gt;Before the thighs were put on the grill, did you pat them dry? Excess marinade will cause burning.&lt;br/&gt;&lt;br/&gt;When you make the marinade, use part for marinade and save some for dipping sauce for the table.</description>
		<content:encoded><![CDATA[<p>Katerina,</p>
<p>Before the thighs were put on the grill, did you pat them dry? Excess marinade will cause burning.</p>
<p>When you make the marinade, use part for marinade and save some for dipping sauce for the table.</p>
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