Comments on: Linguine with Savoy Cabbage Recipe http://www.dailyunadventuresincooking.com/2007/05/linguine-with-savoy-cabbage.html/ Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Thu, 09 Feb 2012 17:29:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: katerina http://www.dailyunadventuresincooking.com/2007/05/linguine-with-savoy-cabbage.html/comment-page-1/#comment-10210 katerina Thu, 23 Jun 2011 03:55:38 +0000 http://69.89.31.157/~dailyuna/final/2007/05/linguine-with-savoy-cabbage-recipe.html#comment-10210 LizS - that is some good feedback! I have adjusted the recipe. I am glad you still liked it, and really, sometimes omitting the butter is a good thing! LizS – that is some good feedback! I have adjusted the recipe. I am glad you still liked it, and really, sometimes omitting the butter is a good thing!

]]> By: LizS http://www.dailyunadventuresincooking.com/2007/05/linguine-with-savoy-cabbage.html/comment-page-1/#comment-10205 LizS Wed, 22 Jun 2011 22:27:07 +0000 http://69.89.31.157/~dailyuna/final/2007/05/linguine-with-savoy-cabbage-recipe.html#comment-10205 This recipe needs some clarification. You use pot for both the pasta and for the garlic/cabbage mixture when you talk about adding ingredients. Since you say saucepan in the beginning for the garlic mixture, perhaps you could say saucepan for adding the items that go into it. Also, where does the butter go? I made it without the butter since it wasn't in the directions part and the recipe was very good. This recipe needs some clarification. You use pot for both the pasta and for the garlic/cabbage mixture when you talk about adding ingredients. Since you say saucepan in the beginning for the garlic mixture, perhaps you could say saucepan for adding the items that go into it. Also, where does the butter go? I made it without the butter since it wasn’t in the directions part and the recipe was very good.

]]> By: Devaki http://www.dailyunadventuresincooking.com/2007/05/linguine-with-savoy-cabbage.html/comment-page-1/#comment-5265 Devaki Tue, 13 Apr 2010 05:15:39 +0000 http://69.89.31.157/~dailyuna/final/2007/05/linguine-with-savoy-cabbage-recipe.html#comment-5265 It is genius that you would mix savoy cabbage and pasta. How lovely! Also LOVE your lamb with the putanesca recipe. I have SUCH a weakness for putanesca :) Pop in & say hello! Ciao, Devaki @ weavethousandflavors It is genius that you would mix savoy cabbage and pasta.

How lovely! Also LOVE your lamb with the putanesca recipe. I have SUCH a weakness for putanesca :)

Pop in & say hello!

Ciao, Devaki @ weavethousandflavors

]]> By: Joelen http://www.dailyunadventuresincooking.com/2007/05/linguine-with-savoy-cabbage.html/comment-page-1/#comment-244 Joelen Fri, 25 May 2007 13:27:00 +0000 http://69.89.31.157/~dailyuna/final/2007/05/linguine-with-savoy-cabbage-recipe.html#comment-244 What a great way to combine flavors of pasta and cabbage! Thanks for sharing... What a great way to combine flavors of pasta and cabbage! Thanks for sharing…

]]> By: Katerina http://www.dailyunadventuresincooking.com/2007/05/linguine-with-savoy-cabbage.html/comment-page-1/#comment-243 Katerina Fri, 04 May 2007 20:55:00 +0000 http://69.89.31.157/~dailyuna/final/2007/05/linguine-with-savoy-cabbage-recipe.html#comment-243 I am so glad you liked it. I will be making pasta for awhile to come, no worries there :) I am so glad you liked it. I will be making pasta for awhile to come, no worries there :)

]]> By: Tom in Boston http://www.dailyunadventuresincooking.com/2007/05/linguine-with-savoy-cabbage.html/comment-page-1/#comment-242 Tom in Boston Fri, 04 May 2007 20:50:00 +0000 http://69.89.31.157/~dailyuna/final/2007/05/linguine-with-savoy-cabbage-recipe.html#comment-242 Hi again, I tried this recipe last night, and it was wonderful. Thanks for another great idea! Please keep the pasta posts coming.<br/><br/>Thanks. Hi again, I tried this recipe last night, and it was wonderful. Thanks for another great idea! Please keep the pasta posts coming.

Thanks.

]]> By: Katerina http://www.dailyunadventuresincooking.com/2007/05/linguine-with-savoy-cabbage.html/comment-page-1/#comment-241 Katerina Wed, 02 May 2007 22:21:00 +0000 http://69.89.31.157/~dailyuna/final/2007/05/linguine-with-savoy-cabbage-recipe.html#comment-241 It would need a bunch more salt :) I think it would still be good, but the anchovies do add a nice nutty flavour. Let me know if you make it without though. It would need a bunch more salt :) I think it would still be good, but the anchovies do add a nice nutty flavour. Let me know if you make it without though.

]]> By: Tanya http://www.dailyunadventuresincooking.com/2007/05/linguine-with-savoy-cabbage.html/comment-page-1/#comment-240 Tanya Wed, 02 May 2007 22:08:00 +0000 http://69.89.31.157/~dailyuna/final/2007/05/linguine-with-savoy-cabbage-recipe.html#comment-240 Wow... that looks fabulous! I never would have thought of making cabbage with pasta... think it would work without anchovy? Wow… that looks fabulous! I never would have thought of making cabbage with pasta… think it would work without anchovy?

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