Although these are oatmeal muffins, because of the blueberries they remain sweet and light. Try making these muffins with half whole wheat flour, you will hardly notice a difference. If you are looking for an even lighter, fluffier, cakier muffin try these regular blueberry muffins.
I got 5lbs of fresh blueberries last week and ended up making two batches of these oatmeal blueberry muffins because they were so good. Amazingly we ate through all of our blueberries really quickly and now I am wishing I had bought more.
(makes 10-12)
Adapted from The Food Processor Bible
1 cup flour
¼ tsp. salt
1 tsp. baking powder
½ tsp. baking soda
1 cup oats
1 cup milk
1 tbsp. vinegar, or raspberry vinegar
1 egg
½ cup brown sugar
½ cup oil
1 cup blueberries
1. Preheat the oven to 400F. Wash and dry the blueberries. Toss with a tablespoon of the flour.
2. Whisk together flour, salt, baking powder and soda. Set aside. Combine the milk and the vinegar and let sit for 2-3 minutes. Put the oats and the milk mixture into the bowl of a food processor and let sit for a few minutes.
3. Process the mix a few times. Add the egg, sugar and oil. Process for 10 seconds.
4. Combine wet and dry without over mixing. Add the blueberries and stir to combine.
5. Spoon into muffin tins and bake for about 18 minutes.
More Recipes:
Blueberry Muffins
Cranberry Oatmeal Muffins
Blackberry Scones
Tags: Muffin, Baking, Recipe
{ 6 comments… read them below or add one }
Those do look divine! I love blueberries! My favourite way to use them at the moment is in Blueberry Frozen Yogurt.
Those look really good. The use of the raspberry vinegar sounds interesting.
These look so good! I haven’t baked with blueberries in ages!
I have some left over blueberries looking for a home. I’ll have to give this a try.
Do remember to toss the blueberries in the flour, it helps avoid them all sinking to the bottom. You can also use white vinegar as a substitute for the raspberry.
The Best Blueberry Muffin’s I’ve Ever Made. I used frozen blueberries that we had picked from over own bushes over the summer, substituted homemade applesauce for oil and added a topping both as suggested here, and used buttermilk. LOVE THEM!!!