Salmon with Black Bean Sauce Recipe

by katerina on August 29, 2007

Salmon with Black Bean Sauce RecipeCooking with fermented black beans has been on my list some time while and I have finally gotten around to it. My roommate in university used to make a black bean chicken that had real potential so I have been hoping to relive it a bit. I was able to find the beans in my local Asian grocery for about two dollars.

I wanted to try and use it with salmon since we have so much of it right now and it was a great combination. I found this post and used her recipe pretty faithfully. The only thing I might change next time is to hold back a bit of the cornstarch (maybe use a teaspoon?). I am quite excited to try these beans in beef marinades and maybe a sauce with some greens. Expect to seem them appearing again soon.

Similar Recipes:
Salmon with Lemon and Mint
Seared Scallops with Ginger-Cilantro Cream Sauce
Salmon with Dill and Leeks



{ 3 comments… read them below or add one }

Kevin August 30, 2007 at 12:22 AM

Looks tasty. I have never used plain fermented black beans before. I have used and really enjoy, black bean sauce. I will have to look for some plain fermented black beans.

Valli August 31, 2007 at 3:00 AM

An excellent way to use up that BC salmon. I would never have thought of using black bean sauce with salmon, but, it makes sense!!!Hope the weather is nice in Vancouver…headed that way for the long weekend.

Katerina August 31, 2007 at 5:48 AM

It seems like it should be good at least until Monday. Of course my standards for good sunny Vancouver weather may be different then yours :)
It is a beautiful clear night so far.

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