Comments on: Grilled Eggplant With Oregano, Parsley and Garlic Recipe http://www.dailyunadventuresincooking.com/2007/09/grilled-eggplant-with-oregano-parsley.html/ Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Thu, 09 Feb 2012 17:29:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Peg http://www.dailyunadventuresincooking.com/2007/09/grilled-eggplant-with-oregano-parsley.html/comment-page-1/#comment-6309 Peg Wed, 28 Jul 2010 03:14:30 +0000 http://69.89.31.157/~dailyuna/final/2007/09/grilled-eggplant-with-oregano-parsley-and-garlic-recipe.html#comment-6309 I grow eggplant in the garden and this year am having an abudance. 4 plants have already given us almost 30 nice "eggs". We love eggplant sliced long, bri=ush both sides with olive oil. Sprinkle with garlic/pepper/and some sort of steak seasoning. Put in a bag or container and keep overnight in the frig. Grill and get ready for wonderful taste and texture. I think you could almost pass this eggplant concoction off as steak! I grow eggplant in the garden and this year am having an abudance. 4 plants have already given us almost 30 nice “eggs”. We love eggplant sliced long, bri=ush both sides with olive oil. Sprinkle with garlic/pepper/and some sort of steak seasoning. Put in a bag or container and keep overnight in the frig. Grill and get ready for wonderful taste and texture. I think you could almost pass this eggplant concoction off as steak!

]]> By: Arfi Binsted http://www.dailyunadventuresincooking.com/2007/09/grilled-eggplant-with-oregano-parsley.html/comment-page-1/#comment-446 Arfi Binsted Mon, 10 Sep 2007 01:59:00 +0000 http://69.89.31.157/~dailyuna/final/2007/09/grilled-eggplant-with-oregano-parsley-and-garlic-recipe.html#comment-446 I love eggplants. I used to just bake them with a little oil brushed on each slice. Sometimes I would pour on sweet chili sauce with ginger and garlic on top as the sauce, eaten with steamed bok choy and jasmine rice. YUM!!<br/><br/>Would love to try to grill them one day like yours. So simple, so easy yet so healthy. I love eggplants. I used to just bake them with a little oil brushed on each slice. Sometimes I would pour on sweet chili sauce with ginger and garlic on top as the sauce, eaten with steamed bok choy and jasmine rice. YUM!!

Would love to try to grill them one day like yours. So simple, so easy yet so healthy.

]]> By: Coffee & Vanilla http://www.dailyunadventuresincooking.com/2007/09/grilled-eggplant-with-oregano-parsley.html/comment-page-1/#comment-445 Coffee & Vanilla Sun, 09 Sep 2007 19:43:00 +0000 http://69.89.31.157/~dailyuna/final/2007/09/grilled-eggplant-with-oregano-parsley-and-garlic-recipe.html#comment-445 Katerina,<br/><br/>I love this recipe, so simple and delicious. I love eggplants but when I fry them they soak too much oil and even draining on paper towels not helping much. I love idea of grilling them. I'm going to try you method soon.<br/><br/>Greetings, Margot<br/><br/>p.s. I do not really love carrots sooo much... I bought too many of them for muffins and I like to use everything from the fridge before shopping again... so I had to find some recipes to make use of carrots, and it came out quite good, especially pasta with carrots and pine nuts :) Katerina,

I love this recipe, so simple and delicious. I love eggplants but when I fry them they soak too much oil and even draining on paper towels not helping much. I love idea of grilling them. I’m going to try you method soon.

Greetings, Margot

p.s. I do not really love carrots sooo much… I bought too many of them for muffins and I like to use everything from the fridge before shopping again… so I had to find some recipes to make use of carrots, and it came out quite good, especially pasta with carrots and pine nuts :)

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