Comments on: Smothered Pork Recipe http://www.dailyunadventuresincooking.com/2007/10/comfort-food-and-new-books.html Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Thu, 09 Sep 2010 02:22:54 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Gretchen Noelle http://www.dailyunadventuresincooking.com/2007/10/comfort-food-and-new-books.html/comment-page-1#comment-552 Gretchen Noelle Wed, 24 Oct 2007 13:30:00 +0000 http://69.89.31.157/~dailyuna/final/2007/10/smothered-pork-recipe.html#comment-552 Happy Birthday! And thanks for sharing what sounds like a scrumptious curry dish with all of us! I have bookmarked this and plan to try it soon! Happy Birthday! And thanks for sharing what sounds like a scrumptious curry dish with all of us! I have bookmarked this and plan to try it soon!

]]> By: Katerina http://www.dailyunadventuresincooking.com/2007/10/comfort-food-and-new-books.html/comment-page-1#comment-551 Katerina Wed, 24 Oct 2007 02:32:00 +0000 http://69.89.31.157/~dailyuna/final/2007/10/smothered-pork-recipe.html#comment-551 Thanks for the regards!<br/><br/>Peter - I actually went out the night after I purchased the books, but yes it was a gongshow. I even managed to get in the middle of a bar fight.<br/><br/>Abby - Thanks, I actually know how I just couldn't be bothered to wash another pot. Thanks for the regards!

Peter – I actually went out the night after I purchased the books, but yes it was a gongshow. I even managed to get in the middle of a bar fight.

Abby – Thanks, I actually know how I just couldn’t be bothered to wash another pot.

]]> By: Abby http://www.dailyunadventuresincooking.com/2007/10/comfort-food-and-new-books.html/comment-page-1#comment-550 Abby Wed, 24 Oct 2007 01:40:00 +0000 http://69.89.31.157/~dailyuna/final/2007/10/smothered-pork-recipe.html#comment-550 Happy Birthday! Looks awesome - I don't know much about Madhur, but what I DO know is always said in such high regard!<br/><br/>And I just learned how to skin tomatoes: drop them in boiling water for a few seconds and voila! The skins will peel right off! Happy Birthday! Looks awesome – I don’t know much about Madhur, but what I DO know is always said in such high regard!

And I just learned how to skin tomatoes: drop them in boiling water for a few seconds and voila! The skins will peel right off!

]]> By: Peter M http://www.dailyunadventuresincooking.com/2007/10/comfort-food-and-new-books.html/comment-page-1#comment-549 Peter M Wed, 24 Oct 2007 00:27:00 +0000 http://69.89.31.157/~dailyuna/final/2007/10/smothered-pork-recipe.html#comment-549 Happy B-day katerina and we all know it took you over an hour to choose your book 'cause you were hungover!<br/><br/>The Indian dish sounds delish and actually reminds me of North African flavours. Happy B-day katerina and we all know it took you over an hour to choose your book ’cause you were hungover!

The Indian dish sounds delish and actually reminds me of North African flavours.

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