Hash Browns or Breakfast Potatoes Recipe

by katerina on October 10, 2007

This isn’t brain science. This is hangover food. And let me tell you it really works. Make a big bowl of this, throw in some bacon if you have it, some chopped fresh tomato and top with a poached or fried egg. In fact if you have bacon fat use some of it to fry the potatoes in.

[print_this]Hash Browns or Breakfast Potatoes (serves 1)

2T butter (or bacon fat if you have it)
2T finely chopped onion
1 medium boiling potato, par boiled
1/2t salt
freshly ground pepper
finely chopped fresh parsley (optional)

You can season it in lots of ways, if you are hungover you may want to be lazy and use a grill spice otherwise try a combination like the following:
a pinch each of: dried basil, dried oregano, paprika, dehydrated garlic,

Saute the onion in the butter over medium low heat until translucent. Add the potatoes, salt and pepper and seasoning. Turn the heat up to medium and shake the pan to distribute. Now fry for 4-5 minutes without shaking until you gt a crisp crust on one side and nice and brown. Shake the pan to redistribute and repeat until they are crusty brown on all sides. Taste for seasoning and adjust. Toss in the parsley and serve.[/print_this]

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