Blackout Potatoes

by katerina on November 15, 2007

So, my long weekend turned a little unexpected on Sunday night at the cabin when we lost power. The power is still out and was out when we left Tuesday. It put a bit of a damper on the weekend especially from a cooking scenario, so much for a Daring Baker experiment, it will have to be another weekend. Oh dear. Highlights include cooking Kraft Dinner on the wood stove (that is Kraft Macaroni and Cheese for you Yanks), turning melted lemon sorbet from the freezer into margaritas and listening to the radio using my cell phone. It is amazing how isolating and quiet it was.

Blackout PotatoesLuckily we had a BBQ as well as the wood stove so we weren’t the bad off at all. Really the only unfortunate thing was having to use up what was defrosted in the freezer. Stay tuned for some recipes using halibut, salmon and chicken stock – and lets all take a moment to mourn the blueberries, edamame, chicken and bread that didn’t make it and had to get thrown out.

These were some thrown together potatoes for our first blacked out dinner – but they turned out pretty well so I figured I would post them. Yes the picture was taken with a flashlight.



{ 3 comments… read them below or add one }

Abby November 15, 2007 at 7:03 PM

I saw “Blackout Potatoes” and thought what are those?! I’ve been there – no power for more than a week because of an ice storm. We don’t get much snow here, but ice? Oh yeah. It’s so much worse.

Vicki November 15, 2007 at 7:13 PM

Your flashlight photo looks better than my full-daylight ones! I’m jealous.

Peter M November 15, 2007 at 7:33 PM

Kat, situations like these show how resourceful one can be..the spuds turned out fine.

On another note…I wonder if you’ll be making any other “black-out” announcement nine months from now! lol

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