Comments on: Braised Carrots with Garlic, Thyme and White Wine http://www.dailyunadventuresincooking.com/2007/11/braised-carrots-with-garlic-thyme-and.html/ Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Thu, 09 Feb 2012 17:29:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Katerina http://www.dailyunadventuresincooking.com/2007/11/braised-carrots-with-garlic-thyme-and.html/comment-page-1/#comment-704 Katerina Tue, 12 Feb 2008 21:14:00 +0000 http://69.89.31.157/~dailyuna/final/2007/11/braised-carrots-with-garlic-thyme-and-white-wine.html#comment-704 Thanks EmilyR, glad to hear it and thanks for the suggestion. Thanks EmilyR, glad to hear it and thanks for the suggestion.

]]> By: EmilyR http://www.dailyunadventuresincooking.com/2007/11/braised-carrots-with-garlic-thyme-and.html/comment-page-1/#comment-703 EmilyR Tue, 12 Feb 2008 16:03:00 +0000 http://69.89.31.157/~dailyuna/final/2007/11/braised-carrots-with-garlic-thyme-and-white-wine.html#comment-703 Just wanted to say I've made these twice now, and they are so so good! I add about 2 Tbs of sugar, and then when they are almost cooked, boil the hell out of the liquid in the pan until it boils away and leaves a wine-infused syrup... Thanks for the recipe! Just wanted to say I’ve made these twice now, and they are so so good! I add about 2 Tbs of sugar, and then when they are almost cooked, boil the hell out of the liquid in the pan until it boils away and leaves a wine-infused syrup… Thanks for the recipe!

]]> By: Judy http://www.dailyunadventuresincooking.com/2007/11/braised-carrots-with-garlic-thyme-and.html/comment-page-1/#comment-702 Judy Sun, 09 Dec 2007 12:43:00 +0000 http://69.89.31.157/~dailyuna/final/2007/11/braised-carrots-with-garlic-thyme-and-white-wine.html#comment-702 Who knew simple carrots could sound so sophisticated. Who knew simple carrots could sound so sophisticated.

]]> By: swirlingnotions http://www.dailyunadventuresincooking.com/2007/11/braised-carrots-with-garlic-thyme-and.html/comment-page-1/#comment-701 swirlingnotions Fri, 07 Dec 2007 00:56:00 +0000 http://69.89.31.157/~dailyuna/final/2007/11/braised-carrots-with-garlic-thyme-and-white-wine.html#comment-701 I could not agree more about flaccid (and, I would add, mushy) vegetables. I used to pick cooked carrots out of everything until my friend served me slender little flash-roasted carrots, caramelized on the outside and tender-but-not mushy on the inside. Since then I've given them a second chance, so I'm glad to see this recipe. Thanks! I could not agree more about flaccid (and, I would add, mushy) vegetables. I used to pick cooked carrots out of everything until my friend served me slender little flash-roasted carrots, caramelized on the outside and tender-but-not mushy on the inside. Since then I’ve given them a second chance, so I’m glad to see this recipe. Thanks!

]]> By: Meghan http://www.dailyunadventuresincooking.com/2007/11/braised-carrots-with-garlic-thyme-and.html/comment-page-1/#comment-700 Meghan Tue, 04 Dec 2007 15:33:00 +0000 http://69.89.31.157/~dailyuna/final/2007/11/braised-carrots-with-garlic-thyme-and-white-wine.html#comment-700 this looks like a great addition to "what to do with the carrots tonight" !<br/><br/>Thanks! this looks like a great addition to “what to do with the carrots tonight” !

Thanks!

]]> By: Bellini Valli http://www.dailyunadventuresincooking.com/2007/11/braised-carrots-with-garlic-thyme-and.html/comment-page-1/#comment-699 Bellini Valli Sat, 01 Dec 2007 14:47:00 +0000 http://69.89.31.157/~dailyuna/final/2007/11/braised-carrots-with-garlic-thyme-and-white-wine.html#comment-699 I love the way you have tweaked your carrots. You have transformed them into something special!!! I love the way you have tweaked your carrots. You have transformed them into something special!!!

]]> By: katiez http://www.dailyunadventuresincooking.com/2007/11/braised-carrots-with-garlic-thyme-and.html/comment-page-1/#comment-698 katiez Thu, 29 Nov 2007 20:32:00 +0000 http://69.89.31.157/~dailyuna/final/2007/11/braised-carrots-with-garlic-thyme-and-white-wine.html#comment-698 I don't like bendy veggies, either. - even though logic tells me it's just a lack of moisture.<br/>Great recipe, however. I love carrots...and thyme and can always use a new method! I don’t like bendy veggies, either. – even though logic tells me it’s just a lack of moisture.
Great recipe, however. I love carrots…and thyme and can always use a new method!

]]> By: Deborah http://www.dailyunadventuresincooking.com/2007/11/braised-carrots-with-garlic-thyme-and.html/comment-page-1/#comment-697 Deborah Wed, 28 Nov 2007 18:07:00 +0000 http://69.89.31.157/~dailyuna/final/2007/11/braised-carrots-with-garlic-thyme-and-white-wine.html#comment-697 These sound delicious. I'm always looking for a way to eat carrots besides raw. These sound delicious. I’m always looking for a way to eat carrots besides raw.

]]> By: Katerina http://www.dailyunadventuresincooking.com/2007/11/braised-carrots-with-garlic-thyme-and.html/comment-page-1/#comment-696 Katerina Wed, 28 Nov 2007 17:45:00 +0000 http://69.89.31.157/~dailyuna/final/2007/11/braised-carrots-with-garlic-thyme-and-white-wine.html#comment-696 Peter - why do you think it disturbs me? lol<br/><br/>Patricia - thanks!<br/><br/>Abby - it is totally a neat trick, I saw it once in a cooking class on how to caramelize and braise pearl onions. Peter – why do you think it disturbs me? lol

Patricia – thanks!

Abby – it is totally a neat trick, I saw it once in a cooking class on how to caramelize and braise pearl onions.

]]> By: Abby http://www.dailyunadventuresincooking.com/2007/11/braised-carrots-with-garlic-thyme-and.html/comment-page-1/#comment-695 Abby Wed, 28 Nov 2007 17:39:00 +0000 http://69.89.31.157/~dailyuna/final/2007/11/braised-carrots-with-garlic-thyme-and-white-wine.html#comment-695 I have to try this! I've never braised anything, and that parchment trick sounds fun! I have to try this! I’ve never braised anything, and that parchment trick sounds fun!

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