February 2008

The Baguette

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by katerina on February 24, 2008

Never have I been so impressed by progress made. I have made bread multiple times before and formed baguette type loaves with French dough before too. However some of the techniques used by Julia Child made this truly superior to other breads I have made. Yes, thats right the Daring Bakers strike again! I was […]

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Swiss Chard, Beef and Chickpea Soup Recipe

11.02.2008Soup
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Stewed beef, chickpeas and Swiss chard make for an unorthodox but hearty soup recipe.

6 comments Read more & get recipe →

Mulligatawny Soup Recipe

09.02.2008Comfort
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Mulligatawny is one of those recipes that has been around so long there isn’t really a recipe. I had seen one really good looking one in a book I had at the cabin, but alas I was at home so I did a bit of googling and threw this together. I was really happy with […]

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Julia Child’s French Onion Soup Recipe

01.02.2008Soup
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The classic and comforting French onion soup recipe from Julia Child.

8 comments Read more & get recipe →