Asian Chicken Noodle Soup Recipe

by katerina on February 24, 2008

Asian Chicken Noodle Soup RecipeI think I may finally be over the worst cold I can ever remember having. Thanks goodness. It is the cold I blame for all the soup recipes so this is my final soup for awhile I hope. Or at least the last necessary soup for awhile.

That said this really did turn out great. I used this post as an inspiration for the broth. And otherwise it was a pretty simple typical chicken noodle soup. I browned up some chicken thighs in a bit of oil. Add onions, celery carrot, ginger and garlic and let it sweat just until ginger was fragrant then added a bunch of water several cloves and coriander seeds and a tablespoon of fish sauce and a sprig of cilantro. I let it simmer for an hour and a half then removed the thighs and set aside. Removed the cloves and coriander and skimmed the fat. I brought it up to a string simmer and added some rice noodles, meanwhile shredding the chicken. Added back the chicken and some minced cilantro. Heaven.

Similar Recipes:
Chicken Tortilla Soup *Slow Cooker*
Miso Soba Noodle Soup
Kale and Sausage Soup



{ 5 comments… read them below or add one }

Bellini Valli February 24, 2008 at 12:43 PM

This chicken soup would have been the perfect cure-all for that cold. Glad that you’re on the mend :D

SteamyKitchen February 24, 2008 at 1:14 PM

looks wonderful!

Pam February 24, 2008 at 6:23 PM

I love the Asian flavors in the broth!

Robin February 29, 2008 at 10:15 PM

Yummy! Looks delicious!

Jeena March 12, 2008 at 6:40 PM

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and I want to cook them all :-)

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Feel free to join our cooking
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Thanks from
Jeena xx
Jeenaskitchen.com

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