Duck Breast with Five Spice Noodles Recipe

by katerina on March 31, 2008

What do you do with two beautiful looking duck breasts if you have never cooked with them before? You google, obviously… come up with something to inspire you here and hope it turns out. And hey it does and you have a perfectly crispy duck skin on top of beautiful rare meat with noodles and vegetables flavoured with Chinese five spice that you have been meaning to cook with forever but never gotten around too. mmmm… a satisfying dinner.

Duck Breast with Five Spice Noodles Recipe



{ 4 comments… read them below or add one }

Kevin March 31, 2008 at 2:43 PM

I have not tried duck yet but it is on my totry list! This dish looks pretty tasty.

RecipeGirl March 31, 2008 at 7:00 PM

Count me in as another who has yet to cook duck. I SO want to try it though. I’d have googled too :) Looks like yours turned out great!

Pam April 1, 2008 at 8:49 PM

I also have never cooked duck. Yours looks wonderful!

Câmera Digital April 2, 2008 at 8:33 AM

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