Banana Oatmeal Carrot Muffins Recipe

by katerina on May 16, 2008


I have been a little quiet this week since we are at the cabin on vacation. Well…. technically it is a vacation but in practice it is more like landscaping, painting and cleaning chores. We are on Day 5 and today is the first non chore based day. Earlier in the week I made a batch of muffins (based on this recipe) with what we had and we ate them on the deck before going to work. Since we have no outdoor space in the city this is actually a really nice thing. Alright off for a little kayak.

[print_this]Banana Oatmeal Carrot Muffins
(makes 12)

1 cup flour
1 ¼ cups oats
3 teaspoons baking powder
½ teaspoon salt
¼ teaspoon cinnamon
⅓ cup oil
½ cup sugar
½ cup packed brown sugar
2 eggs
2 bananas mashed
2 carrot, grated

Preheat oven to 400F. Combine flour, oats, baking powder, salt, and cinnamon.
In another bowl mix the oil, both sugars, the eggs, carrots, and bananas.
Combine the dry and the wet and pour into greased muffin tins.
Bake for 20 minutes.[/print_this]



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