Comments on: Spanakopita Recipe http://www.dailyunadventuresincooking.com/2008/05/spanakopita.html/ Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Thu, 17 May 2012 12:48:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Katerina http://www.dailyunadventuresincooking.com/2008/05/spanakopita.html/comment-page-1/#comment-937 Katerina Tue, 27 Oct 2009 16:33:38 +0000 http://69.89.31.157/~dailyuna/final/2008/05/spanakopita-recipe.html#comment-937 Great idea to include ground turkey, I will have to try that! Great idea to include ground turkey, I will have to try that!

]]> By: Anonymous http://www.dailyunadventuresincooking.com/2008/05/spanakopita.html/comment-page-1/#comment-936 Anonymous Tue, 27 Oct 2009 16:28:40 +0000 http://69.89.31.157/~dailyuna/final/2008/05/spanakopita-recipe.html#comment-936 Great recipe. I also add a Rachel Ray twist when I make it and toss in about 1/2lb of cooked ground turkey. Makes it more of a main course and gives a different texture that my boys love. Great recipe. I also add a Rachel Ray twist when I make it and toss in about 1/2lb of cooked ground turkey. Makes it more of a main course and gives a different texture that my boys love.

]]> By: Jen http://www.dailyunadventuresincooking.com/2008/05/spanakopita.html/comment-page-1/#comment-935 Jen Thu, 08 May 2008 18:57:00 +0000 http://69.89.31.157/~dailyuna/final/2008/05/spanakopita-recipe.html#comment-935 Your spanakopita looks really good-- I made burek, a Balkan version of spanakopita, last week- I love the spinach and feta flavor with the phyllo. Your spanakopita looks really good– I made burek, a Balkan version of spanakopita, last week- I love the spinach and feta flavor with the phyllo.

]]> By: L http://www.dailyunadventuresincooking.com/2008/05/spanakopita.html/comment-page-1/#comment-934 L Wed, 07 May 2008 23:26:00 +0000 http://69.89.31.157/~dailyuna/final/2008/05/spanakopita-recipe.html#comment-934 mmm Spanakopita - looks tasty! Try the bulk bin feta from the Asian Grocers - it's wayyy wayyyy cheaper, and is pretty decent 90% of the time (the other 10% it's a little dodgy...slight mung of old feta bin)<br/>:) mmm Spanakopita – looks tasty! Try the bulk bin feta from the Asian Grocers – it’s wayyy wayyyy cheaper, and is pretty decent 90% of the time (the other 10% it’s a little dodgy…slight mung of old feta bin)
:)

]]> By: Katerina http://www.dailyunadventuresincooking.com/2008/05/spanakopita.html/comment-page-1/#comment-933 Katerina Wed, 07 May 2008 17:21:00 +0000 http://69.89.31.157/~dailyuna/final/2008/05/spanakopita-recipe.html#comment-933 Peter - Thanks high praise coming from you. I didn't chose expensive feta, but next time I will seek out some inexpensive stuff and yeah probably omit the pignoli.<br/><br/>Deborah - you defintley should!<br/><br/>Steph - it really is soo sooo good isn't it?<br/><br/>Lisa - thanks<br/><br/>Chef Erik -I entered it thanks. Peter – Thanks high praise coming from you. I didn’t chose expensive feta, but next time I will seek out some inexpensive stuff and yeah probably omit the pignoli.

Deborah – you defintley should!

Steph – it really is soo sooo good isn’t it?

Lisa – thanks

Chef Erik -I entered it thanks.

]]> By: Chef Erik http://www.dailyunadventuresincooking.com/2008/05/spanakopita.html/comment-page-1/#comment-932 Chef Erik Wed, 07 May 2008 02:31:00 +0000 http://69.89.31.157/~dailyuna/final/2008/05/spanakopita-recipe.html#comment-932 Oh yea! I love spanikopita. I can't make enough at work. I think I put too much spinach in mine though. How much is too much? You should submit this to my Veg Head carnival :) Oh yea! I love spanikopita. I can’t make enough at work. I think I put too much spinach in mine though. How much is too much? You should submit this to my Veg Head carnival :)

]]> By: Lisa http://www.dailyunadventuresincooking.com/2008/05/spanakopita.html/comment-page-1/#comment-931 Lisa Tue, 06 May 2008 23:58:00 +0000 http://69.89.31.157/~dailyuna/final/2008/05/spanakopita-recipe.html#comment-931 This looks great. I will have to make it soon. Nice blog and pictures! This looks great. I will have to make it soon. Nice blog and pictures!

]]> By: steph- whisk/spoon http://www.dailyunadventuresincooking.com/2008/05/spanakopita.html/comment-page-1/#comment-930 steph- whisk/spoon Tue, 06 May 2008 22:01:00 +0000 http://69.89.31.157/~dailyuna/final/2008/05/spanakopita-recipe.html#comment-930 oh, spanakopita ia so so so good! i have made this version of ina's, too, and it is really delicious! oh, spanakopita ia so so so good! i have made this version of ina’s, too, and it is really delicious!

]]> By: Deborah http://www.dailyunadventuresincooking.com/2008/05/spanakopita.html/comment-page-1/#comment-929 Deborah Tue, 06 May 2008 16:42:00 +0000 http://69.89.31.157/~dailyuna/final/2008/05/spanakopita-recipe.html#comment-929 This is one thing that I really need to make one day - yours looks fantastic! This is one thing that I really need to make one day – yours looks fantastic!

]]> By: Peter M http://www.dailyunadventuresincooking.com/2008/05/spanakopita.html/comment-page-1/#comment-928 Peter M Tue, 06 May 2008 14:58:00 +0000 http://69.89.31.157/~dailyuna/final/2008/05/spanakopita-recipe.html#comment-928 Wonderfully done Kat and thank you for the link to my Spanakopita.<br/><br/>Next time you make this, you don't have to use the best feta...middle of the road, decent feta's fine. Compare the use of great feta and good feta to like Parmagiano Reggiano & Grano Padano...they both have their places in cooking.<br/><br/>The pine nuts are a Contessa addition...they are never found in Spanokopita.<br/><br/>Once again, Bravo...Greek approved! Wonderfully done Kat and thank you for the link to my Spanakopita.

Next time you make this, you don’t have to use the best feta…middle of the road, decent feta’s fine. Compare the use of great feta and good feta to like Parmagiano Reggiano & Grano Padano…they both have their places in cooking.

The pine nuts are a Contessa addition…they are never found in Spanokopita.

Once again, Bravo…Greek approved!

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