Comments on: Tarragon Chicken Recipe http://www.dailyunadventuresincooking.com/2008/07/tarragon-chicken.html/ Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Thu, 17 May 2012 12:48:09 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: katerina http://www.dailyunadventuresincooking.com/2008/07/tarragon-chicken.html/comment-page-1/#comment-8316 katerina Wed, 02 Mar 2011 15:25:25 +0000 http://69.89.31.157/~dailyuna/final/2008/07/tarragon-chicken-recipe.html#comment-8316 Hi Shobhini - the big difference here is bone-in versus boneless. This greatly increases the cooking time. That said, because size varies please use my times as guidance only. There are several ways to tell if chicken is done, the easiest is probably a thermometer but you can also cut into the chicken and see if the juices run clear. I usually mean one "american" cup which is somewhere between 237-250ml. 250 is probably the best measurement to use. Hi Shobhini – the big difference here is bone-in versus boneless. This greatly increases the cooking time. That said, because size varies please use my times as guidance only. There are several ways to tell if chicken is done, the easiest is probably a thermometer but you can also cut into the chicken and see if the juices run clear.

I usually mean one “american” cup which is somewhere between 237-250ml. 250 is probably the best measurement to use.

]]> By: Shobhini http://www.dailyunadventuresincooking.com/2008/07/tarragon-chicken.html/comment-page-1/#comment-8313 Shobhini Wed, 02 Mar 2011 13:26:46 +0000 http://69.89.31.157/~dailyuna/final/2008/07/tarragon-chicken-recipe.html#comment-8313 hi K,this recipe 2 sounds gr8. here u cook d chickn thighs for 30mins,whereas u cook them for 13mins in your other recipe(chkn thighs wid herbs-white wine)Pls clarify why d diff. in cookin time. Also, what cup size do u mean (for the cream)-- here in india,1 cup usually means 150ml. but do u mean d american cup of 200ml?pls respond asap.thnx. hi K,this recipe 2 sounds gr8. here u cook d chickn thighs for 30mins,whereas u cook them for 13mins in your other recipe(chkn thighs wid herbs-white wine)Pls clarify why d diff. in cookin time.
Also, what cup size do u mean (for the cream)– here in india,1 cup usually means 150ml. but do u mean d american cup of 200ml?pls respond asap.thnx.

]]> By: Christie's Corner http://www.dailyunadventuresincooking.com/2008/07/tarragon-chicken.html/comment-page-1/#comment-1110 Christie's Corner Thu, 28 May 2009 17:14:15 +0000 http://69.89.31.157/~dailyuna/final/2008/07/tarragon-chicken-recipe.html#comment-1110 Looks lovely, Katrina. I'm growing tarragon in my garden this year and will definitely be giving this a try with my very own herbs. Looks lovely, Katrina. I’m growing tarragon in my garden this year and will definitely be giving this a try with my very own herbs.

]]> By: Colloquial Cook http://www.dailyunadventuresincooking.com/2008/07/tarragon-chicken.html/comment-page-1/#comment-1109 Colloquial Cook Thu, 28 Aug 2008 07:08:00 +0000 http://69.89.31.157/~dailyuna/final/2008/07/tarragon-chicken-recipe.html#comment-1109 Wow I think making this definitely defines you as a confident cook!! It looks professional...And I am very big on tarragon ;-) Wow I think making this definitely defines you as a confident cook!! It looks professional…And I am very big on tarragon ;-)

]]> By: katiez http://www.dailyunadventuresincooking.com/2008/07/tarragon-chicken.html/comment-page-1/#comment-1108 katiez Sat, 26 Jul 2008 19:15:00 +0000 http://69.89.31.157/~dailyuna/final/2008/07/tarragon-chicken-recipe.html#comment-1108 Tarragon was made for chicken! I really need to use chicken thighs more often... I'm stuck in a rut with breasts! Tarragon was made for chicken! I really need to use chicken thighs more often… I’m stuck in a rut with breasts!

]]> By: Никола http://www.dailyunadventuresincooking.com/2008/07/tarragon-chicken.html/comment-page-1/#comment-1107 Никола Mon, 21 Jul 2008 22:52:00 +0000 http://69.89.31.157/~dailyuna/final/2008/07/tarragon-chicken-recipe.html#comment-1107 I am not a very confident cook <a href="http://rdd.su/" title="новости рока." rel="nofollow"></a> I am not a very confident cook

]]> By: Maria http://www.dailyunadventuresincooking.com/2008/07/tarragon-chicken.html/comment-page-1/#comment-1106 Maria Mon, 21 Jul 2008 16:33:00 +0000 http://69.89.31.157/~dailyuna/final/2008/07/tarragon-chicken-recipe.html#comment-1106 Tarragon is a great addition to any recipe! Tarragon is a great addition to any recipe!

]]> By: Reeni http://www.dailyunadventuresincooking.com/2008/07/tarragon-chicken.html/comment-page-1/#comment-1105 Reeni Sun, 20 Jul 2008 22:31:00 +0000 http://69.89.31.157/~dailyuna/final/2008/07/tarragon-chicken-recipe.html#comment-1105 I have been craving Tarragon Chicken for too long. This looks scrumptious! I have been craving Tarragon Chicken for too long. This looks scrumptious!

]]> By: Lore http://www.dailyunadventuresincooking.com/2008/07/tarragon-chicken.html/comment-page-1/#comment-1104 Lore Sun, 20 Jul 2008 19:58:00 +0000 http://69.89.31.157/~dailyuna/final/2008/07/tarragon-chicken-recipe.html#comment-1104 This brings back such beautiful memories: mom used to grow tarragon and we always had it fresh. I can still smell it :) Your tarragon chicken looks delish and I'm glad that in the end you got the creaminess you were looking for. This brings back such beautiful memories: mom used to grow tarragon and we always had it fresh. I can still smell it :) Your tarragon chicken looks delish and I’m glad that in the end you got the creaminess you were looking for.

]]> By: Deborah http://www.dailyunadventuresincooking.com/2008/07/tarragon-chicken.html/comment-page-1/#comment-1103 Deborah Thu, 17 Jul 2008 16:58:00 +0000 http://69.89.31.157/~dailyuna/final/2008/07/tarragon-chicken-recipe.html#comment-1103 I've only tried tarragon once, and I didn't really care for it. Maybe I need to try it again in this dish and it will change my mind! I’ve only tried tarragon once, and I didn’t really care for it. Maybe I need to try it again in this dish and it will change my mind!

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