September 2008

Butter Bean, Fennel Seed, and Vegetable Soup Recipe

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by katerina on September 29, 2008

I needed soup again and so I hit the grocery store for some quick stock and protein and pulled together this great soup. I made enough for two portions in the freezer, one dinner and one lunch and it all took less then 30 minutes. Soup is so great when you are trying to eat […]

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Daring Baker's on Crack

27.09.2008Appetizer
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This month the Darings Bakers had their first ever vegan challenge and it was a really fun one! The cracker bread was cheap and easy to make and made just enough for two. Plus I had never made crackers before. I covered mine with rows of cumin, salt, and rosemary and they went over really […]

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Roasted Vegetable and Goat Cheese Lasagne Recipe

24.09.2008Beef
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This is a non-recipe kind of recipe, I didn’t measure anything or time anything but it came together really well and was pretty healthy too so I thought I would post it. The goal was to make comfort food but on the lighter side so I used less pasta, less cheese and tons of veggies. […]

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Coconut Curry Baked Tilapia with Mashed Yams Recipe

23.09.2008Fish
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Just a quick post of tonight’s dinner since I am in the middle of watching the Heroes premiere. (Did they SERIOUSLY have an hour countdown show? Seriously? Obviously we didn’t watch it but still.) Tonight’s dinner was planned in that I knew what I was going to make this morning and shopped accordingly, but inspired […]

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Butternut Squash, Red Lentil, and Coconut Soup Recipe

21.09.2008Favorite
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The weather has changed and I have a cold but at least I have a real excuse to make soup again. I actually made soup three times this week: this soup, the carrot soup recipe and a potato and leek. All yummy, all healthy, all comforting and all vegetarian if you use vegetable stock! (And […]

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Roasted Tomato and Carrot Soup with Ginger Recipe

17.09.2008Soup
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Though I am still eating very healthy, only some of my experiments with healthy cooking have turned out really well – like this roasted tomato and carrot soup. (Some, are less blog worthy including my beet and walnut brownies from Shape. Yes I said beet. ) It is no secret that I love carrot soups […]

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Grilled Beets with Balsamic and Rosemary Recipe

08.09.2008Grill
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Just a quick recipe this morning that I made this weekend. One more way to make beets, now I have roasted, baked and grilled them and never been disappointed. [print_this]Grilled Beets with Balsamic and Rosemary Beets, trimmed and scrubbed Balsamic Vinegar Fresh Rosemary, chopped salt and pepper Aluminum Foil Slice the beets into ~1cm slices, […]

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Asian Inspired Tilapia in Parchment

06.09.2008Tilapia
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Yeah you heard me. Continuing my healthy kick I was inspired by a tilapia in parchment recipe made over at KathEats and her use of her stapler to make it. I don’t know how I went so long without cooking this sort of a meal. I think one of the first things I ever really […]

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Spinach, Feta, Kalamata, and Walnut Salad Recipe

04.09.2008Salad
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I am so into spinach right now – but so not into the washing of it. Has anyone figured out a way to wash it and have it be fun or easy? I hate how cold my hands get and how tedious it is. I usually use the method of throwing it all into a […]

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Chicken, Spinach, and Black Bean Enchiladas Recipe

03.09.2008Chicken
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Try this. Try it, try it, try it. I love healthy food that tastes good and this is it! I dug into the freezer for the second half of that batch of enchilada sauce I made a few weeks back and it transformed into a really easy weeknight dinner. (Mental note, next time make triple.) […]

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