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	<title>Comments on: Cranberry Banana Walnut Bread Recipe</title>
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	<link>http://www.dailyunadventuresincooking.com/2008/10/cranberry-banana-walnut-bread.html/</link>
	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
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	<item>
		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2008/10/cranberry-banana-walnut-bread.html/comment-page-1/#comment-4910</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Fri, 12 Mar 2010 22:37:44 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2008/10/cranberry-banana-walnut-bread-recipe.html#comment-4910</guid>
		<description>Carroll - glad to hear it!!</description>
		<content:encoded><![CDATA[<p>Carroll &#8211; glad to hear it!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carroll</title>
		<link>http://www.dailyunadventuresincooking.com/2008/10/cranberry-banana-walnut-bread.html/comment-page-1/#comment-4908</link>
		<dc:creator>Carroll</dc:creator>
		<pubDate>Fri, 12 Mar 2010 22:22:39 +0000</pubDate>
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		<description>Hello Katerina,
Thank you so very much for the conversions! I just made the recipe, though I ended up using 1 C of whole wheat flour and 2 1/2 C of all purpose (this was just a mistake in addition of the whole wheat so I adjusted the all purpose) Also, I only have one loaf pan so put the remainder in greased muffin cups. And sooooo delicious! Light and fluffy :) Wonderful recipe! I am mid way through making the Whole Wheat Country loaf, though I boo boo&#039;d on that one too, putting all the yeast in the sponge recipe, oops. So I&#039;ll let you know what happens :)
Carroll</description>
		<content:encoded><![CDATA[<p>Hello Katerina,<br />
Thank you so very much for the conversions! I just made the recipe, though I ended up using 1 C of whole wheat flour and 2 1/2 C of all purpose (this was just a mistake in addition of the whole wheat so I adjusted the all purpose) Also, I only have one loaf pan so put the remainder in greased muffin cups. And sooooo delicious! Light and fluffy <img src='http://recipe.dailyunadventuresincooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Wonderful recipe! I am mid way through making the Whole Wheat Country loaf, though I boo boo&#8217;d on that one too, putting all the yeast in the sponge recipe, oops. So I&#8217;ll let you know what happens <img src='http://recipe.dailyunadventuresincooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Carroll</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2008/10/cranberry-banana-walnut-bread.html/comment-page-1/#comment-4693</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Sun, 07 Mar 2010 22:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2008/10/cranberry-banana-walnut-bread-recipe.html#comment-4693</guid>
		<description>Carroll - I am so glad you enjoyed the Mexican Soup Recipe.  I went online and came up with this conversion for this recipe. I did round a bit to make things easier, but quick breads are pretty forgiving though soit will probably work out okay, you can always half it if you are hesitant. Here is what I came up with:

3 1/4 cups all purpose flour
1/2 cup rolled oats
2/4 cup whole wheat flour
2 teaspoons baking soda
2 teaspoons salt
1 cup butter, softened
2 cups sugar
4 egg, lightly beaten
4 bananas, mashed (I used frozen)
3 tablespoons yogourt
2 teaspoons vanilla
3 cups cranberries, cut in half
2 cups walnuts

Let me know how it turns out!</description>
		<content:encoded><![CDATA[<p>Carroll &#8211; I am so glad you enjoyed the Mexican Soup Recipe.  I went online and came up with this conversion for this recipe. I did round a bit to make things easier, but quick breads are pretty forgiving though soit will probably work out okay, you can always half it if you are hesitant. Here is what I came up with:</p>
<p>3 1/4 cups all purpose flour<br />
1/2 cup rolled oats<br />
2/4 cup whole wheat flour<br />
2 teaspoons baking soda<br />
2 teaspoons salt<br />
1 cup butter, softened<br />
2 cups sugar<br />
4 egg, lightly beaten<br />
4 bananas, mashed (I used frozen)<br />
3 tablespoons yogourt<br />
2 teaspoons vanilla<br />
3 cups cranberries, cut in half<br />
2 cups walnuts</p>
<p>Let me know how it turns out!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carroll</title>
		<link>http://www.dailyunadventuresincooking.com/2008/10/cranberry-banana-walnut-bread.html/comment-page-1/#comment-4692</link>
		<dc:creator>Carroll</dc:creator>
		<pubDate>Sun, 07 Mar 2010 21:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2008/10/cranberry-banana-walnut-bread-recipe.html#comment-4692</guid>
		<description>I am a newcomer to your blog, having found the Mexican Chicken soup recipe which was beyond fabulous and very popular with my spouse. I have a question though, what would the equivalencies be for the measurements that are in grams? I don&#039;t have a scale, so if you could possibly provide a conversion to cups?

Thank you :)</description>
		<content:encoded><![CDATA[<p>I am a newcomer to your blog, having found the Mexican Chicken soup recipe which was beyond fabulous and very popular with my spouse. I have a question though, what would the equivalencies be for the measurements that are in grams? I don&#8217;t have a scale, so if you could possibly provide a conversion to cups?</p>
<p>Thank you <img src='http://recipe.dailyunadventuresincooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: the</title>
		<link>http://www.dailyunadventuresincooking.com/2008/10/cranberry-banana-walnut-bread.html/comment-page-1/#comment-1290</link>
		<dc:creator>the</dc:creator>
		<pubDate>Fri, 18 Sep 2009 07:17:06 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2008/10/cranberry-banana-walnut-bread-recipe.html#comment-1290</guid>
		<description>I love it. Cranberry is so healthy because it contains lots of nutritions and vitamins. Cranberry helps to maintain health. It controls cholesterol.</description>
		<content:encoded><![CDATA[<p>I love it. Cranberry is so healthy because it contains lots of nutritions and vitamins. Cranberry helps to maintain health. It controls cholesterol.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meghann</title>
		<link>http://www.dailyunadventuresincooking.com/2008/10/cranberry-banana-walnut-bread.html/comment-page-1/#comment-1289</link>
		<dc:creator>Meghann</dc:creator>
		<pubDate>Mon, 27 Oct 2008 19:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2008/10/cranberry-banana-walnut-bread-recipe.html#comment-1289</guid>
		<description>Thanks for the shout out. I am so glad you are enjoying my blog! :) The bread looks AMAZING!</description>
		<content:encoded><![CDATA[<p>Thanks for the shout out. I am so glad you are enjoying my blog! <img src='http://recipe.dailyunadventuresincooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  The bread looks AMAZING!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kath</title>
		<link>http://www.dailyunadventuresincooking.com/2008/10/cranberry-banana-walnut-bread.html/comment-page-1/#comment-1288</link>
		<dc:creator>Kath</dc:creator>
		<pubDate>Mon, 27 Oct 2008 14:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2008/10/cranberry-banana-walnut-bread-recipe.html#comment-1288</guid>
		<description>Thanks for the shout out!!</description>
		<content:encoded><![CDATA[<p>Thanks for the shout out!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sylvie</title>
		<link>http://www.dailyunadventuresincooking.com/2008/10/cranberry-banana-walnut-bread.html/comment-page-1/#comment-1287</link>
		<dc:creator>Sylvie</dc:creator>
		<pubDate>Sun, 26 Oct 2008 18:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2008/10/cranberry-banana-walnut-bread-recipe.html#comment-1287</guid>
		<description>This looks great and I certainly know what you mean by ...distracting!</description>
		<content:encoded><![CDATA[<p>This looks great and I certainly know what you mean by &#8230;distracting!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fitnessista</title>
		<link>http://www.dailyunadventuresincooking.com/2008/10/cranberry-banana-walnut-bread.html/comment-page-1/#comment-1286</link>
		<dc:creator>Fitnessista</dc:creator>
		<pubDate>Sun, 26 Oct 2008 03:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2008/10/cranberry-banana-walnut-bread-recipe.html#comment-1286</guid>
		<description>that looks AMAZING! &lt;br/&gt;i&#039;ve got you in the contest :D have a wonderful night!</description>
		<content:encoded><![CDATA[<p>that looks AMAZING! <br />i&#8217;ve got you in the contest <img src='http://recipe.dailyunadventuresincooking.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  have a wonderful night!</p>
]]></content:encoded>
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