Whole Wheat Pizza Dough Recipe

by katerina on October 8, 2008

Whole Wheat Pizza Dough RecipeSince I am on a health kick I have been working on a whole wheat pizza dough that is easy, satisfying and filling. This is actually harder then it sounds.

I started with a Mark Bittman recipe which was good but not great and modified it until it was too my liking. What I didn’t want was really thick doughy crust. I still wanted it to be crusty. This is revision three and I think I finally have something here so I thought it was time to share.

I may even have to make a batch of this for tonight… Top Model is on after all. I love me some bad TV.

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{ 9 comments… read them below or add one }

Maria October 8, 2008 at 5:02 PM

Glad you found a good healthy pizza crust! It looks really good…and I used to watch Top Model but haven’t seen it in awhile. I need to get back into some lame TV..ha!

Peter M October 8, 2008 at 11:26 PM

I was gonna say, ya need some all purpose flour in here and then I saw the ingredient list. Your 50/50 dough is…on the money (sorry for the pun).

Lisa October 9, 2008 at 3:35 AM

Wow, what a pizza!

Deborah October 9, 2008 at 1:45 PM

I haven’t made homemade pizza in way too long. This sounds really good right now, so I need to make some soon!

Holler October 9, 2008 at 10:08 PM

That’s my kind of tv, but I have to have a glass of wine, whilst watching! I am going to add your pizza to my must have list. I just looks wonderful :)

Bridgett October 9, 2008 at 11:38 PM

i like the idea of making pizza even healthier. I am going to give this one a try the next time I make pizza.

Jude October 12, 2008 at 3:49 PM

I like the addition of rye. This is going to be delicious.

Sylvie October 12, 2008 at 6:11 PM

Looks like a great crust!

Judy October 16, 2008 at 12:34 PM

Oh I am craving pizza and cheese lately, and that pic is not helping! Looks delish.

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