Comments on: Healthy Mac and Cheese with Tomatoes and Squash Recipe

By: Butternut Squash Mac and Cheese « Fueling for Fitness

Butternut Squash Mac and Cheese « Fueling for Fitness — Sun, 21 Mar 2010 22:50:17 +0000

[...] Butternut Squash and Green Peas. However, that all went out the window when I came across this recipe. There’s something so comforting about mac and cheese. Yet, I often avoid it because it’s not [...]

By: Lois

Lois — Fri, 22 Jan 2010 20:26:08 +0000

I think I finally have found the recipe website I have been looking for. Thank you for so many healthy recipes for vegetable that I always wanted to cook but thought it would take too long or I just didn’t know how to do it correctly. I am looking forward to trying several of these. I recently lost 33 lbs by giving up carbs, surgar, and fat to the best degree that I could but after a while it gets boring (two years now), and so your recipes have breathed some new interest in my planning to keep the weight from coming back just by incorporating new vegetables to my menue.

By: Katerina

Katerina — Mon, 21 Dec 2009 21:32:16 +0000

Melissa I can't tell you how happy I am to hear you say that, I love all feedback. Glad you are enjoying

By: Melissa

Melissa — Mon, 21 Dec 2009 21:30:58 +0000

I just discovered your blog last night and am already on my second recipe. I made your Spaghetti Squash Gratin last night and my husband and I ate the WHOLE darn thing for dinner. YUM. Now, the butternut mac & cheese is in the oven. I substituted rice pasta for the whole grain as I try to avoid gluten and I substituted almond milk for the skim milk because I don't drink cow's milk. I do eat some cheeses so that's all good. I didn't have chives so I substituted fresh basil. I have to tell you it took everything for me not to have a bowl before putting it into the cassarole dish! YUMMY before it even bakes! Thanks for some great recipes!

By: Katerina

Katerina — Tue, 01 Dec 2009 18:39:38 +0000

Sorry Patricia – I actually looked for the box of macaroni at home this morning but couldn't find one.

Pastas vary so much the key is to look at the packaging, they will indicate the size of one serving.

By: Patricia

Patricia — Tue, 01 Dec 2009 18:24:45 +0000

Sorry – I guess I don't understand pasta cooking very well. How much dry macaroni is a serving? 1/2 a cup? So use 3-4 cups of dry pasta?

By: Katerina

Katerina — Tue, 01 Dec 2009 17:06:50 +0000

Jennelle _ I hadn't actually heard that. Do you have any more info?

Patricia – I think if you make 6 servings you would be safe, round up to be sure and make 7-8 servings.

By: Patricia

Patricia — Mon, 30 Nov 2009 17:43:05 +0000

This sounds really good – how much macaroni is in 1/2 a package? We have several different sized bags and boxes…. thanks!

By: Jennelle

Jennelle — Sat, 21 Nov 2009 02:39:48 +0000

This recipe sounds delish! I can't wait to make it…however I think I would cook the butternut squash in the oven. I try to steer clear of microwaves whenever I can. It completely irradiates any nutrients that are in nutritious foods.

By: Tina

Tina — Thu, 20 Nov 2008 14:18:00 +0000

Your dish looks SO delicious!!! I need to try this recipe!