Comments on: Primavera Turkey Burgers

By: Haley

Haley — Wed, 31 Dec 2008 16:18:00 +0000

This burger sounds fantastic! Dry burgers scare me as well; I’m glad these came out nice and juicy. I’ll have to try them out soon

I would love to write about your recipe on our blog! If you are interested send me an email at haley@keyingredient.com

Thanks,
Haley, KI Blogger

By: Bellini Valli

Bellini Valli — Wed, 26 Nov 2008 17:44:00 +0000

Great minds think alike. I am wanting to make a turkey burger with a Greek theme of course tomorrow:D

By: Katerina

Katerina — Tue, 25 Nov 2008 18:16:00 +0000

Deborah – that is how it works in our house too, but he doesn’t make turkey burgers.

Jen – Okay, so I have learned a lesson then.

By: Jen

Jen — Tue, 25 Nov 2008 17:45:00 +0000

I’ve definitley gotten to the checkout at WholeFoods only to realize the eggplant I thought was .99 a pound was some heirloom organic variety that was actually $3.99 a pound…

By: Deborah

Deborah — Tue, 25 Nov 2008 12:27:00 +0000

My husband is the designated burger maker in our house, but he never makes turkey burgers – so I just may have to make these!