Pumpkin Carrot Muffin Recipe

These pumpkin carrot muffins are not only healthy but also soft and delicious. Each muffin is less then 100 calories and the addition of sunflower seeds gives them a nice crunch. They are super quick to put together and everyone loves them.

Pumpkin Carrot Muffins

I have made this modified muffin recipe below twice now and my only caution is to be careful when you check that they are done – mine took way longer then the original recipe suggested.

Similar Recipes:
Pumpkin Ginger Muffins
Banana Oatmeal Carrot Muffins
Apple Coconut Walnut Muffins



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9 Responses to “Pumpkin Carrot Muffin Recipe”

  1. Mmmmmhhhh, those look and sound great and even better that they are healthy, too!

  2. Pumpkin muffins sounds like a good treats for breakfast.
    Cheers,
    Elra

  3. I am always looking for healthy muffin recipes!

  4. Those sound and look good! I was just saying to someone else, that it would be handy if we could buy canned pumpkin here, sometimes it is a faff to have to cook it and blitz it before you even start a recipe.

  5. They look great! I use yogurt a lot in baking as I can’t usually find sour or buttermilk.. And we love pumpkin.

  6. I love anything pumpkin and these look amazing!

  7. These looks perfectly comforting! delicious.

  8. Caitlin at Healthy Tipping Point 29. Jan, 2009 at 5:15 PM

    hahahah that britney comment on my blog was freaking awesome!

  9. My cousins are going to visit our place next week. So I’ve been looking at cookie recipes with pumpkin. I think this would be just perfect for them and these muffins sound so tasty.

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