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	<title>Comments on: Pumpkin Carrot Muffin Recipe</title>
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	<link>http://www.dailyunadventuresincooking.com/2009/01/pumpkin-carrot-muffins.html/</link>
	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
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	<item>
		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/01/pumpkin-carrot-muffins.html/comment-page-1/#comment-17297</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Tue, 20 Mar 2012 18:34:45 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/01/pumpkin-carrot-muffin-recipe.html#comment-17297</guid>
		<description>Hey Sarah, glad you are enjoying them!  

(I checked and I do talk about adding flour, probably just after you expected)</description>
		<content:encoded><![CDATA[<p>Hey Sarah, glad you are enjoying them!  </p>
<p>(I checked and I do talk about adding flour, probably just after you expected)</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah Rose</title>
		<link>http://www.dailyunadventuresincooking.com/2009/01/pumpkin-carrot-muffins.html/comment-page-1/#comment-17197</link>
		<dc:creator>Sarah Rose</dc:creator>
		<pubDate>Sat, 17 Mar 2012 12:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/01/pumpkin-carrot-muffin-recipe.html#comment-17197</guid>
		<description>These are the best healthy muffins I have ever made (and I have made A LOT).  A few notes: 
*Your recipe instructions don&#039;t mention adding flour. 
*I subbed the second tsp of cinnamon for 1/4 tsp cloves, 1/4 tsp ginger, and 1/4 tsp nutmeg. 
*I didn&#039;t have any raisins, so I used chopped, dried apricots. 
This one is a keeper!</description>
		<content:encoded><![CDATA[<p>These are the best healthy muffins I have ever made (and I have made A LOT).  A few notes:<br />
*Your recipe instructions don&#8217;t mention adding flour.<br />
*I subbed the second tsp of cinnamon for 1/4 tsp cloves, 1/4 tsp ginger, and 1/4 tsp nutmeg.<br />
*I didn&#8217;t have any raisins, so I used chopped, dried apricots.<br />
This one is a keeper!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/01/pumpkin-carrot-muffins.html/comment-page-1/#comment-16007</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Thu, 09 Feb 2012 17:28:48 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/01/pumpkin-carrot-muffin-recipe.html#comment-16007</guid>
		<description>@Kay I am sorry to hear that I will have to re-test it..</description>
		<content:encoded><![CDATA[<p>@Kay I am sorry to hear that I will have to re-test it..</p>
]]></content:encoded>
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	<item>
		<title>By: Kay edwards</title>
		<link>http://www.dailyunadventuresincooking.com/2009/01/pumpkin-carrot-muffins.html/comment-page-1/#comment-15945</link>
		<dc:creator>Kay edwards</dc:creator>
		<pubDate>Wed, 08 Feb 2012 02:19:50 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/01/pumpkin-carrot-muffin-recipe.html#comment-15945</guid>
		<description>These might have been good, but way too much
Salt/baking soda. All I could taste was salt</description>
		<content:encoded><![CDATA[<p>These might have been good, but way too much<br />
Salt/baking soda. All I could taste was salt</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/01/pumpkin-carrot-muffins.html/comment-page-1/#comment-10615</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Mon, 25 Jul 2011 14:46:37 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/01/pumpkin-carrot-muffin-recipe.html#comment-10615</guid>
		<description>I am not sure Lauren.  I would guess either a) your pumpkin had a lot of salt b) you accidentally did 1/2 tablespoon or a full teaspoon or c) you were using a saltier kind of salt?

There is a difference between sea salt, kosher salt and table salt... That said I woudl be surprised if it made a big difference.</description>
		<content:encoded><![CDATA[<p>I am not sure Lauren.  I would guess either a) your pumpkin had a lot of salt b) you accidentally did 1/2 tablespoon or a full teaspoon or c) you were using a saltier kind of salt?</p>
<p>There is a difference between sea salt, kosher salt and table salt&#8230; That said I woudl be surprised if it made a big difference.</p>
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	</item>
	<item>
		<title>By: Lauren</title>
		<link>http://www.dailyunadventuresincooking.com/2009/01/pumpkin-carrot-muffins.html/comment-page-1/#comment-10600</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sun, 24 Jul 2011 19:50:59 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/01/pumpkin-carrot-muffin-recipe.html#comment-10600</guid>
		<description>What did I do wrong?  Mine came out tasting salty!  :(</description>
		<content:encoded><![CDATA[<p>What did I do wrong?  Mine came out tasting salty!  <img src='http://recipe.dailyunadventuresincooking.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/01/pumpkin-carrot-muffins.html/comment-page-1/#comment-6782</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Wed, 17 Nov 2010 04:27:24 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/01/pumpkin-carrot-muffin-recipe.html#comment-6782</guid>
		<description>It is tricky as there is already pumpkin there, you could try soy yogurt or maybe apple sauce?</description>
		<content:encoded><![CDATA[<p>It is tricky as there is already pumpkin there, you could try soy yogurt or maybe apple sauce?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jane</title>
		<link>http://www.dailyunadventuresincooking.com/2009/01/pumpkin-carrot-muffins.html/comment-page-1/#comment-6781</link>
		<dc:creator>jane</dc:creator>
		<pubDate>Tue, 16 Nov 2010 04:25:15 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/01/pumpkin-carrot-muffin-recipe.html#comment-6781</guid>
		<description>what can I substitute for yogurt to make these non-dairy?</description>
		<content:encoded><![CDATA[<p>what can I substitute for yogurt to make these non-dairy?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeremy</title>
		<link>http://www.dailyunadventuresincooking.com/2009/01/pumpkin-carrot-muffins.html/comment-page-1/#comment-1398</link>
		<dc:creator>Jeremy</dc:creator>
		<pubDate>Sun, 05 Apr 2009 06:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/01/pumpkin-carrot-muffin-recipe.html#comment-1398</guid>
		<description>My cousins are going to visit our place next week. So I’ve been looking at cookie recipes with pumpkin. I think this would be just perfect for them and these muffins sound so tasty.</description>
		<content:encoded><![CDATA[<p>My cousins are going to visit our place next week. So I’ve been looking at cookie recipes with pumpkin. I think this would be just perfect for them and these muffins sound so tasty.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Caitlin at Healthy Tipping Point</title>
		<link>http://www.dailyunadventuresincooking.com/2009/01/pumpkin-carrot-muffins.html/comment-page-1/#comment-1397</link>
		<dc:creator>Caitlin at Healthy Tipping Point</dc:creator>
		<pubDate>Thu, 29 Jan 2009 17:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/01/pumpkin-carrot-muffin-recipe.html#comment-1397</guid>
		<description>hahahah that britney comment on my blog was freaking awesome!</description>
		<content:encoded><![CDATA[<p>hahahah that britney comment on my blog was freaking awesome!</p>
]]></content:encoded>
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