Kale Chips Recipe

10. Feb, 2009 13 Comments

Don’t knock it until you try it. I swear that roasted veggies at high temperatures (400-450F) drizzled with olive oil and salt and pepper are the best thing ever. But what is even better, are the veggies that you wouldn’t think of. Broccoli? So good! I love brussel sprouts done this way too. But Kale is a revelation. Eat them right away (… like say right off the sheet pan?) and you won’t be disappointed.

Kale Chips

Kale Chips Recipe

Preheat oven to 400F. Remove the stems from the kale and tear the leafs into smaller pieces. Wash and spin dry. Place on baking sheets. Spray with some cooking spray (or drizzle with olive oil) and sprinkle with lots of salt and a bit of pepper. Use your hands to toss and coat evenly and arrange in a single layer. Bake for 10-15 minutes. Until the kale chips are crispy and the edges are brown.
Kale Chips
Did I mention that this is anther blog discovery?! I have seen them all over, thanks again blogworld.

Similar Recipes:
Grilled Kale and Swiss Chard
Turkey Sausage, White Bean and Kale Soup
Roasted Beets with Garlic and Marjoram



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Vegetables, Vegetarian

13 Responses to “Kale Chips Recipe”

  1. Jen 10. Feb, 2009 at 5:01 PM

    I’ve seen these online a few times too but have never tried them. I think it might be time for me to do it though, since I have run out of ways to make winter veg. interesting. Plus– this seems super easy to do.

  2. Vicki 10. Feb, 2009 at 5:56 PM

    I love kale chips! I don’t remember where I 1st saw them, but I’ve been hooked ever since.

  3. aprilbapryll 11. Feb, 2009 at 1:34 AM

    I’ll definitely have to try this tomorrow. I have a 1/2 bag in my fridge because I bought kale instead of collards and they didn’t turn out how I wanted them to so I didn’t know what to do with the rest of them. Thanks!

  4. Deborah 11. Feb, 2009 at 2:36 AM

    What a great idea! I actually just tried kale for the first time recently – but not like this!

  5. Kalyn 11. Feb, 2009 at 4:22 AM

    I’ve heard about this and been wanting to try them! Sounds good!

  6. biz319 12. Feb, 2009 at 9:19 PM

    I have tried it a couple times but each time the kale chips were so brittle they almost dissolved before reaching my mouth – and I defintely couldn’t dip them in anything either.

    Maybe I overcooked them??

  7. Katerina 12. Feb, 2009 at 9:55 PM

    Jen, April, Deborah and Kalyn – I would love to hear what you think of them!

    BIz – Chips is a bit of a debatable title, they are definitely fragile and couldn’t hold a dip. That said, if you overcook them they will get very brittle.

  8. thecleanveggie 13. Feb, 2009 at 2:04 AM

    oh goodness i love kale chips
    gorgeous pictures!

  9. Sara 16. Feb, 2009 at 6:42 AM

    3 words – want to try.

  10. Sophie 16. Feb, 2009 at 7:18 PM

    I actually haven’t seen these, how cool!

  11. Juliette 23. Feb, 2009 at 2:24 PM

    I love veg cooked like this – have you tried roasted sprouts? Suprisingly good :)

  12. aprilbapryll 17. Mar, 2009 at 12:15 AM

    Alright, I finally tried them. I loved them, but they were still a little bitter for my husband. I found other recipes that tosses them with cider or balsamic vinegar… have you tried this?

  13. Katerina 17. Mar, 2009 at 12:30 AM

    Juliette – I LOVEEE roasted soprouts.. hmm I should post about this.

    April – no I haven’t, but that sounds good!

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