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	<title>Comments on: Slow Cooker Chicken Tortilla Soup Recipe</title>
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	<link>http://www.dailyunadventuresincooking.com/2009/02/slow-cooker-chicken-tortilla-soup.html/</link>
	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
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		<title>By: Kevin</title>
		<link>http://www.dailyunadventuresincooking.com/2009/02/slow-cooker-chicken-tortilla-soup.html/comment-page-1/#comment-4552</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sun, 14 Feb 2010 13:03:29 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/02/slow-cooker-chicken-tortilla-soup-recipe.html#comment-4552</guid>
		<description>This is one tasty sounding soup!</description>
		<content:encoded><![CDATA[<p>This is one tasty sounding soup!</p>
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		<title>By: Katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/02/slow-cooker-chicken-tortilla-soup.html/comment-page-1/#comment-1429</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Wed, 18 Nov 2009 05:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/02/slow-cooker-chicken-tortilla-soup-recipe.html#comment-1429</guid>
		<description>Anon - so glad to hear your family loved it even without the crockpot</description>
		<content:encoded><![CDATA[<p>Anon &#8211; so glad to hear your family loved it even without the crockpot</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://www.dailyunadventuresincooking.com/2009/02/slow-cooker-chicken-tortilla-soup.html/comment-page-1/#comment-1428</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 18 Nov 2009 03:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/02/slow-cooker-chicken-tortilla-soup-recipe.html#comment-1428</guid>
		<description>I made this on the stove top. I removed the skin from the chicken, sprinkled on half of the spices which I had mixed together, and browned the thighs in olive oil. Then sauteed the veggies in same pan, adding a bit of a 12 oz. beer when bottom of pan got too brown. Added 1/2 cup brown rice, can of white beans and can of golden hominy along with remaining ingredients. Used chicken stock rather than water and the rest of the bottle of beer. Served with corn tortillas filled with cheddar cheese and toasted in a frying pan. Family loved this soup.</description>
		<content:encoded><![CDATA[<p>I made this on the stove top. I removed the skin from the chicken, sprinkled on half of the spices which I had mixed together, and browned the thighs in olive oil. Then sauteed the veggies in same pan, adding a bit of a 12 oz. beer when bottom of pan got too brown. Added 1/2 cup brown rice, can of white beans and can of golden hominy along with remaining ingredients. Used chicken stock rather than water and the rest of the bottle of beer. Served with corn tortillas filled with cheddar cheese and toasted in a frying pan. Family loved this soup.</p>
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	<item>
		<title>By: Lauren</title>
		<link>http://www.dailyunadventuresincooking.com/2009/02/slow-cooker-chicken-tortilla-soup.html/comment-page-1/#comment-1427</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Thu, 16 Jul 2009 21:09:15 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/02/slow-cooker-chicken-tortilla-soup-recipe.html#comment-1427</guid>
		<description>Tortilla soup in San Antonio, TX, home of Tex-Mex food, is usually made pretty much like yours, but no corn, and instead of water, we use chicken stock.  And it&#039;s not tortilla soup if there isn&#039;t sliced avocado put in the bottom of the bowl first, as well as a small lump of jack cheese that melts as you eat, giving a bit of creamy broth.  Cilantro is good on top, as you suggest, but also good to include in the broth as it&#039;s cooking, just a bit.  I don&#039;t add enchilada sauce, just the chili powder, enough to give the heat you like.&lt;br /&gt;Lauren</description>
		<content:encoded><![CDATA[<p>Tortilla soup in San Antonio, TX, home of Tex-Mex food, is usually made pretty much like yours, but no corn, and instead of water, we use chicken stock.  And it&#39;s not tortilla soup if there isn&#39;t sliced avocado put in the bottom of the bowl first, as well as a small lump of jack cheese that melts as you eat, giving a bit of creamy broth.  Cilantro is good on top, as you suggest, but also good to include in the broth as it&#39;s cooking, just a bit.  I don&#39;t add enchilada sauce, just the chili powder, enough to give the heat you like.<br />Lauren</p>
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		<title>By: Anonymous</title>
		<link>http://www.dailyunadventuresincooking.com/2009/02/slow-cooker-chicken-tortilla-soup.html/comment-page-1/#comment-1426</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 16 May 2009 15:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/02/slow-cooker-chicken-tortilla-soup-recipe.html#comment-1426</guid>
		<description>Great recipe! For a quick and tasty slow cooker recipe, try this one...&lt;br /&gt;&lt;br /&gt;1 can black beans&lt;br /&gt;1 can diced tomatoes with chilis&lt;br /&gt;1 sm can tomato sauce&lt;br /&gt;1 sm jar salsa&lt;br /&gt;1 lg boneless chicken breast&lt;br /&gt;&lt;br /&gt;Combine all ingredients in slow cooker. Cook on low for 8 hours.&lt;br /&gt;&lt;br /&gt;Remove chicken breast and cut into pieces (chicken will shred as you cut it)&lt;br /&gt;&lt;br /&gt;Return the chicken to slow cooker and mix well.&lt;br /&gt;&lt;br /&gt;Serve over broken tortillia chips and top with shredded cheddar cheese.&lt;br /&gt;&lt;br /&gt;Posted by David - Smart Choice Gourmet</description>
		<content:encoded><![CDATA[<p>Great recipe! For a quick and tasty slow cooker recipe, try this one&#8230;</p>
<p>1 can black beans<br />1 can diced tomatoes with chilis<br />1 sm can tomato sauce<br />1 sm jar salsa<br />1 lg boneless chicken breast</p>
<p>Combine all ingredients in slow cooker. Cook on low for 8 hours.</p>
<p>Remove chicken breast and cut into pieces (chicken will shred as you cut it)</p>
<p>Return the chicken to slow cooker and mix well.</p>
<p>Serve over broken tortillia chips and top with shredded cheddar cheese.</p>
<p>Posted by David &#8211; Smart Choice Gourmet</p>
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		<title>By: RunToFinish</title>
		<link>http://www.dailyunadventuresincooking.com/2009/02/slow-cooker-chicken-tortilla-soup.html/comment-page-1/#comment-1425</link>
		<dc:creator>RunToFinish</dc:creator>
		<pubDate>Wed, 04 Mar 2009 17:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/02/slow-cooker-chicken-tortilla-soup-recipe.html#comment-1425</guid>
		<description>hey I could actually make this, it looks yumm!</description>
		<content:encoded><![CDATA[<p>hey I could actually make this, it looks yumm!</p>
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		<title>By: Katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/02/slow-cooker-chicken-tortilla-soup.html/comment-page-1/#comment-1424</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Mon, 23 Feb 2009 05:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/02/slow-cooker-chicken-tortilla-soup-recipe.html#comment-1424</guid>
		<description>Bobbisox not to be difficult, but it is defintely not Kevin, its Katerina and I am certainly not claiming authenticity.&lt;br/&gt;&lt;br/&gt;Jen - such a shame, isn&#039;t it?&lt;br/&gt;&lt;br/&gt;Bridgett and Maria - it is a new favorite of mine too. This was the first time I had ever tasted it.&lt;br/&gt;&lt;br/&gt;Jess - I really do love my crockpot!</description>
		<content:encoded><![CDATA[<p>Bobbisox not to be difficult, but it is defintely not Kevin, its Katerina and I am certainly not claiming authenticity.</p>
<p>Jen &#8211; such a shame, isn&#8217;t it?</p>
<p>Bridgett and Maria &#8211; it is a new favorite of mine too. This was the first time I had ever tasted it.</p>
<p>Jess &#8211; I really do love my crockpot!</p>
]]></content:encoded>
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	<item>
		<title>By: Jess</title>
		<link>http://www.dailyunadventuresincooking.com/2009/02/slow-cooker-chicken-tortilla-soup.html/comment-page-1/#comment-1423</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Sun, 22 Feb 2009 23:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/02/slow-cooker-chicken-tortilla-soup-recipe.html#comment-1423</guid>
		<description>I love tortilla soup. This makes me want to buy a crockpot!</description>
		<content:encoded><![CDATA[<p>I love tortilla soup. This makes me want to buy a crockpot!</p>
]]></content:encoded>
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	<item>
		<title>By: Maria</title>
		<link>http://www.dailyunadventuresincooking.com/2009/02/slow-cooker-chicken-tortilla-soup.html/comment-page-1/#comment-1422</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Fri, 20 Feb 2009 17:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/02/slow-cooker-chicken-tortilla-soup-recipe.html#comment-1422</guid>
		<description>I love tortilla soup!! I love the added toppings too!</description>
		<content:encoded><![CDATA[<p>I love tortilla soup!! I love the added toppings too!</p>
]]></content:encoded>
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	<item>
		<title>By: Bridgett</title>
		<link>http://www.dailyunadventuresincooking.com/2009/02/slow-cooker-chicken-tortilla-soup.html/comment-page-1/#comment-1421</link>
		<dc:creator>Bridgett</dc:creator>
		<pubDate>Fri, 20 Feb 2009 05:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/02/slow-cooker-chicken-tortilla-soup-recipe.html#comment-1421</guid>
		<description>This has to be my favorite soup.  I just love all of those flavors.</description>
		<content:encoded><![CDATA[<p>This has to be my favorite soup.  I just love all of those flavors.</p>
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