After the success of the Pumpkin Banana Muffins, and how quickly they disappeared (less then 24 hours) I thought I needed to make another batch of muffins – a full batch of 12 this time. They are such great snacks at work so I used my recipe for Banana Oatmeal Carrot Muffins as the basis for this recipe.
[print_this]Banana Oatmeal Raisin Muffins
(makes 12 muffins)
2 ripe bananas, mashed
1 egg
1/4 cup oil
1/4 cup milk
1/2 cup sugar
2 tablespoons honey
1 cup whole wheat flour
1 3/4 cup oats
3 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup walnuts
1/4 cup raisins
cooking spray or muffin cups
Preheat oven to 350F. Prepare a muffin tin with muffin cups and\or cooking spray. Beat together bananas, milk, oil, honey, sugar and egg. Separately combine dry ingredients: Flour, oats, baking powder, salt and cinnamon. Stir dry into wet until just combined. Stir in walnuts and raisins. Spoon evenly into muffin tin and top each muffin with a raisin. Bake for 15-20 minutes.
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More Recipes:
Banana Oatmeal Carrot Muffins
Raspberry Banana Muffins
Cranberry Oatmeal Muffins
Peanut Butter and Banana Muffins
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