After the success of the Pumpkin Banana Muffins, and how quickly they disappeared (less then 24 hours) I thought I needed to make another batch of muffins – a full batch of 12 this time. They are such great snacks at work so I used my recipe for Banana Oatmeal Carrot Muffins as the basis for this recipe.
(makes 12 muffins)
2 ripe bananas, mashed
1 egg
1/4 cup oil
1/4 cup milk
1/2 cup sugar
2 tablespoons honey
1 cup whole wheat flour
1 3/4 cup oats
3 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup walnuts
1/4 cup raisins
cooking spray or muffin cups
Preheat oven to 350F. Prepare a muffin tin with muffin cups and\or cooking spray. Beat together bananas, milk, oil, honey, sugar and egg. Separately combine dry ingredients: Flour, oats, baking powder, salt and cinnamon. Stir dry into wet until just combined. Stir in walnuts and raisins. Spoon evenly into muffin tin and top each muffin with a raisin. Bake for 15-20 minutes.
More Recipes:
Banana Oatmeal Carrot Muffins
Raspberry Banana Muffins
Cranberry Oatmeal Muffins
Peanut Butter and Banana Muffins
{ 5 comments… read them below or add one }
Mmmhhh, they are packed with goodness.
Wow! those muffins sounds delicious…mouthwatering snapshots..I will make it soon…uphere I always have a hardtime trying to find ingredients…one of my friend introduced me to a great resource http://www.myethnicworld.com and i thought that i pass great along as well.
I made these last night, and they turned out fantastic! It was truly a treat having these for breakfast this morning. Thanks for the great recipe
These muffins were not only very easy to make, but they taste great. A lot of oatmeal/ raisin muffins turn out very dry but these were moist throughout and very tasty. I saw the recipe for oatmeal carrot raisin muffins and couldn’t decide so I used this recipe and added about 1/4 cup of carrots and it is very good. My 14 month old daughter also loves them! The only change I’ll make is to double the recipe so I have more next time.
I am making these right now. The first batch (making large ones) is out now.
Very nice. For breakfast so I don’t know how they taste just yet.
Thank You
Jason