Grilled Flank Steak Recipe

by katerina on April 12, 2009

Flank Steak

Last weekend the forecast was for beautiful weather and so I picked up a Flank Steak with the intention of a good grilling. Along with it I got a portobello mushroom, an eggplant, a red pepper and a zucchini plus a bag of romaine. The plan? Grill the veggies and add them to a salad along with the meat grilled on the side. A perfect and simple dinner.

Flank Steak

It wasn’t actually that warm out but it was clear and we got the opportunity to sit outside with a beer and grill virtually our whole dinner. A bald eagle flew about 30 feet over us in the middle of dinner.

I wanted to try a new marinade for Flank Steak – mostly just because I like trying new things. So I used a variation on Pioneer Woman’s Flank Steak marinade and it was absolutely excellent. When I first prepared the marinade I reserved some and brushed the vegges with it as I grilled them. Delish! J even asked about it and said he needs to remember it.

[print_this]Marinade:
1/2 cup soy sauce
1/4 cup sherry

2 tablespoons minced ginger
2 tablespoons minced garlic
3 dried red pepper, crushed

2 tablespoons sesame oil

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Similar Recipes:
Korean Flank Steak
Flank Steak with Red Wine Sauce.



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