Last weekend the forecast was for beautiful weather and so I picked up a Flank Steak with the intention of a good grilling. Along with it I got a portobello mushroom, an eggplant, a red pepper and a zucchini plus a bag of romaine. The plan? Grill the veggies and add them to a salad along with the meat grilled on the side. A perfect and simple dinner.
It wasn’t actually that warm out but it was clear and we got the opportunity to sit outside with a beer and grill virtually our whole dinner. A bald eagle flew about 30 feet over us in the middle of dinner.
I wanted to try a new marinade for Flank Steak – mostly just because I like trying new things. So I used a variation on Pioneer Woman’s Flank Steak marinade and it was absolutely excellent. When I first prepared the marinade I reserved some and brushed the vegges with it as I grilled them. Delish! J even asked about it and said he needs to remember it.
1/2 cup soy sauce
1/4 cup sherry
2 tablespoons minced ginger
2 tablespoons minced garlic
3 dried red pepper, crushed
2 tablespoons sesame oil
Similar Recipes:Korean Flank Steak
Flank Steak with Red Wine Sauce.
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Happy Esater. Having BBQs is one of the things I miss since moving into a third floor flat. I think this summer I’ll have to take over the communal garden.
I’m so excited for grilling! This sounds like the perfect meal for a spring night.