Comments on: Miso Glazed Sablefish Recipe http://www.dailyunadventuresincooking.com/2009/04/miso-glazed-sablefish.html/ Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Thu, 09 Feb 2012 17:29:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dinner Log » DisorderStudio http://www.dailyunadventuresincooking.com/2009/04/miso-glazed-sablefish.html/comment-page-1/#comment-6870 Dinner Log » DisorderStudio Fri, 17 Dec 2010 03:44:34 +0000 http://69.89.31.157/~dailyuna/final/2009/04/miso-glazed-sablefish-recipe.html#comment-6870 [...] made sable fish with a miso and sake glaze; brown short grain rice; and a medley of beet, turnip, and brussel sprouts, saute'd in butter [...] [...] made sable fish with a miso and sake glaze; brown short grain rice; and a medley of beet, turnip, and brussel sprouts, saute'd in butter [...]

]]> By: climbhighak http://www.dailyunadventuresincooking.com/2009/04/miso-glazed-sablefish.html/comment-page-1/#comment-1469 climbhighak Tue, 07 Jul 2009 18:40:16 +0000 http://69.89.31.157/~dailyuna/final/2009/04/miso-glazed-sablefish-recipe.html#comment-1469 I guest blogged a riff on Nobu's glazed black cod that you might like. It is first on the second page of <br /><br />www.lisamichele.wordpress.com<br /><br />Sablefish has become one of my very favorite seafoods. Yours looks wonderful. I guest blogged a riff on Nobu's glazed black cod that you might like. It is first on the second page of

http://www.lisamichele.wordpress.com

Sablefish has become one of my very favorite seafoods. Yours looks wonderful.

]]> By: Vivian http://www.dailyunadventuresincooking.com/2009/04/miso-glazed-sablefish.html/comment-page-1/#comment-1468 Vivian Mon, 06 Apr 2009 16:57:00 +0000 http://69.89.31.157/~dailyuna/final/2009/04/miso-glazed-sablefish-recipe.html#comment-1468 Thanks for the reply Katerina. I have friends in North Van and will have them check at the Quay for me. I so want to try this recipe. I may have to do the miso glaze with salmon. Thanks for the reply Katerina. I have friends in North Van and will have them check at the Quay for me. I so want to try this recipe. I may have to do the miso glaze with salmon.

]]> By: Katerina http://www.dailyunadventuresincooking.com/2009/04/miso-glazed-sablefish.html/comment-page-1/#comment-1467 Katerina Mon, 06 Apr 2009 16:05:00 +0000 http://69.89.31.157/~dailyuna/final/2009/04/miso-glazed-sablefish-recipe.html#comment-1467 Hi Vivian<br/><br/>You can definitely pick it up at Granville market. I don't end up in Lonsdale very often so I can't speak to that.<br/><br/>I had smoked black cod at Tojos once... So good! Hi Vivian

You can definitely pick it up at Granville market. I don’t end up in Lonsdale very often so I can’t speak to that.

I had smoked black cod at Tojos once… So good!

]]> By: Vivian http://www.dailyunadventuresincooking.com/2009/04/miso-glazed-sablefish.html/comment-page-1/#comment-1466 Vivian Mon, 06 Apr 2009 15:54:00 +0000 http://69.89.31.157/~dailyuna/final/2009/04/miso-glazed-sablefish-recipe.html#comment-1466 Mmm, just reading the recipe makes me salivate. I adore 'smoked' black cod (seems to be the only form we can get here in Spruce Grove AB). It is expensive but tastes luxurious. If I find plain black cod I will surely try the miso glaze. Have you found black cod at the fish markets at either Granville Island or Lonsdale Quay? I'm out to Van quite often and could bring some home with me should I locate it. Mmm, just reading the recipe makes me salivate. I adore ‘smoked’ black cod (seems to be the only form we can get here in Spruce Grove AB). It is expensive but tastes luxurious. If I find plain black cod I will surely try the miso glaze. Have you found black cod at the fish markets at either Granville Island or Lonsdale Quay? I’m out to Van quite often and could bring some home with me should I locate it.

]]>