<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Baked Eggs with Tomatoes, Cheddar and Green Onion Recipe</title>
	<atom:link href="http://www.dailyunadventuresincooking.com/2009/07/baked-eggs-with-tomatoes-cheddar-and.html/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dailyunadventuresincooking.com/2009/07/baked-eggs-with-tomatoes-cheddar-and.html/</link>
	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
	<lastBuildDate>Thu, 09 Feb 2012 17:29:14 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Olga</title>
		<link>http://www.dailyunadventuresincooking.com/2009/07/baked-eggs-with-tomatoes-cheddar-and.html/comment-page-1/#comment-1839</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Tue, 28 Jul 2009 13:42:19 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/07/baked-eggs-with-tomatoes-cheddar-and-green-onion-recipe.html#comment-1839</guid>
		<description>Those look absolutely deliciuos and would be great for brunch!</description>
		<content:encoded><![CDATA[<p>Those look absolutely deliciuos and would be great for brunch!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/07/baked-eggs-with-tomatoes-cheddar-and.html/comment-page-1/#comment-1838</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Mon, 27 Jul 2009 17:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/07/baked-eggs-with-tomatoes-cheddar-and-green-onion-recipe.html#comment-1838</guid>
		<description>Charmian - yeah, the bagels went fast!&lt;br /&gt;&lt;br /&gt;EMC - I have read that covering the eggs can help.&lt;br /&gt;&lt;br /&gt;Anh - did it work out?&lt;br /&gt;&lt;br /&gt;L - yeah....I know how you feel about soft yolks.&lt;br /&gt;&lt;br /&gt;Jen - ohhh anything with truffles right?  I wonder, maybe they do cheat.</description>
		<content:encoded><![CDATA[<p>Charmian &#8211; yeah, the bagels went fast!</p>
<p>EMC &#8211; I have read that covering the eggs can help.</p>
<p>Anh &#8211; did it work out?</p>
<p>L &#8211; yeah&#8230;.I know how you feel about soft yolks.</p>
<p>Jen &#8211; ohhh anything with truffles right?  I wonder, maybe they do cheat.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jen</title>
		<link>http://www.dailyunadventuresincooking.com/2009/07/baked-eggs-with-tomatoes-cheddar-and.html/comment-page-1/#comment-1837</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 27 Jul 2009 16:20:47 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/07/baked-eggs-with-tomatoes-cheddar-and-green-onion-recipe.html#comment-1837</guid>
		<description>I used to make baked eggs all the time- with varying degrees of success.  I had them out this weekend and they were fantastic (of course a truffle cream sauce makes everything fantastic).  I think that the restaurant actually poached the eggs, then put then in a ramekin with some ham and bread on the bottom, and then flash broiled the cheese on top.  It more work than I think I&#039;d want to do at home, but it came out perfectly.</description>
		<content:encoded><![CDATA[<p>I used to make baked eggs all the time- with varying degrees of success.  I had them out this weekend and they were fantastic (of course a truffle cream sauce makes everything fantastic).  I think that the restaurant actually poached the eggs, then put then in a ramekin with some ham and bread on the bottom, and then flash broiled the cheese on top.  It more work than I think I&#39;d want to do at home, but it came out perfectly.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: L</title>
		<link>http://www.dailyunadventuresincooking.com/2009/07/baked-eggs-with-tomatoes-cheddar-and.html/comment-page-1/#comment-1836</link>
		<dc:creator>L</dc:creator>
		<pubDate>Sat, 25 Jul 2009 02:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/07/baked-eggs-with-tomatoes-cheddar-and-green-onion-recipe.html#comment-1836</guid>
		<description>I&#039;ve always been afraid of baked eggs because of the overcooked yolk...will be interested to hear about it when you perfect it!</description>
		<content:encoded><![CDATA[<p>I&#39;ve always been afraid of baked eggs because of the overcooked yolk&#8230;will be interested to hear about it when you perfect it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: EMC</title>
		<link>http://www.dailyunadventuresincooking.com/2009/07/baked-eggs-with-tomatoes-cheddar-and.html/comment-page-1/#comment-1835</link>
		<dc:creator>EMC</dc:creator>
		<pubDate>Fri, 24 Jul 2009 23:47:48 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/07/baked-eggs-with-tomatoes-cheddar-and-green-onion-recipe.html#comment-1835</guid>
		<description>I had the same trouble with yolks when I baked them. I&#039;m sure there are tips out there in the blogosphere, but for me it&#039;s really more of a trial and error exercise!</description>
		<content:encoded><![CDATA[<p>I had the same trouble with yolks when I baked them. I&#39;m sure there are tips out there in the blogosphere, but for me it&#39;s really more of a trial and error exercise!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anh</title>
		<link>http://www.dailyunadventuresincooking.com/2009/07/baked-eggs-with-tomatoes-cheddar-and.html/comment-page-1/#comment-1834</link>
		<dc:creator>Anh</dc:creator>
		<pubDate>Fri, 24 Jul 2009 23:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/07/baked-eggs-with-tomatoes-cheddar-and-green-onion-recipe.html#comment-1834</guid>
		<description>All nice. I am getting out of bed and making it now ;)</description>
		<content:encoded><![CDATA[<p>All nice. I am getting out of bed and making it now <img src='http://recipe.dailyunadventuresincooking.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christie's Corner</title>
		<link>http://www.dailyunadventuresincooking.com/2009/07/baked-eggs-with-tomatoes-cheddar-and.html/comment-page-1/#comment-1833</link>
		<dc:creator>Christie's Corner</dc:creator>
		<pubDate>Fri, 24 Jul 2009 15:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/07/baked-eggs-with-tomatoes-cheddar-and-green-onion-recipe.html#comment-1833</guid>
		<description>I am not a huge fan of eggs, but this looks tasty. I love that it jazzes up a breakfast without requiring a ton of extra work. I&#039;m going to keep this in mind for the next time I host a family breakfast..&lt;br /&gt;&lt;br /&gt;Still want those bagels!</description>
		<content:encoded><![CDATA[<p>I am not a huge fan of eggs, but this looks tasty. I love that it jazzes up a breakfast without requiring a ton of extra work. I&#39;m going to keep this in mind for the next time I host a family breakfast..</p>
<p>Still want those bagels!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic (Feed is rejected)
Page Caching using disk: basic
Database Caching 11/19 queries in 0.338 seconds using disk: basic
Content Delivery Network via recipe.dailyunadventuresincooking.com

Served from: www.dailyunadventuresincooking.com @ 2012-02-12 11:12:00 -->
