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	<title>Comments on: Braised Red Cabbage with Apple and Fennel Recipe</title>
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	<link>http://www.dailyunadventuresincooking.com/2009/07/braised-red-cabbage-with-apple-and.html/</link>
	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
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		<title>By: Katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/07/braised-red-cabbage-with-apple-and.html/comment-page-1/#comment-1854</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Sun, 02 Aug 2009 21:23:36 +0000</pubDate>
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		<description>It is a kind of Autumn recipe isn&#039;t it?  The thing is that the cabbage is in season now.. and I wasn&#039;t in the mood for raw cabbage the day I made this. Oh well.</description>
		<content:encoded><![CDATA[<p>It is a kind of Autumn recipe isn&#39;t it?  The thing is that the cabbage is in season now.. and I wasn&#39;t in the mood for raw cabbage the day I made this. Oh well.</p>
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		<title>By: Christie's Corner</title>
		<link>http://www.dailyunadventuresincooking.com/2009/07/braised-red-cabbage-with-apple-and.html/comment-page-1/#comment-1853</link>
		<dc:creator>Christie's Corner</dc:creator>
		<pubDate>Fri, 31 Jul 2009 16:36:06 +0000</pubDate>
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		<description>I normally don&#039;t like cabbage but the one time I enjoyed it, it had been prepared with apple and vinegar. I&#039;m always open to something with balsamic, so should give this a try. It looks like a lovely addition to an autumn table.</description>
		<content:encoded><![CDATA[<p>I normally don&#39;t like cabbage but the one time I enjoyed it, it had been prepared with apple and vinegar. I&#39;m always open to something with balsamic, so should give this a try. It looks like a lovely addition to an autumn table.</p>
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