I love goat cheese and add it to salads all the time, but this time I was wondering whether I could create a nice smooth salad dressing. I had half a lemon and a bushy parsley plant to add to the mix and was very happy with the results.
Tangy and sour is how I would describe this delicious goat cheese salad dressing, perfect when tossed in a salad with something sweet like apples or summer fruits.
2 tablespoons soft plain goat cheese
4 tablespoons fresh lemon juice (if you are using bottled, substitute one extra tablespoon milk for 1 of lemon)
1 tablespoon milk
a pinch cayenne pepper
2 tablespoons minced fresh parsley
salt and pepper
Mash goat cheese in a small bowl with a fork. Slowly add lemon juice and continue mixing to incorporate the liquid. Switch to a whisk and do the same with the milk and remaining ingredients. Add salt and pepper to taste.
More Recipes You Might Like:
Grilled Pear, Goat Cheese and Dandelion Salad
Roasted Pepper Salad Dressing
Candied Pecan and Strawberry Salad
{ 7 comments… read them below or add one }
Mmm, this looks fabulous!
Sounds and looks delish. Me thinks I will try this tonight!
Simple and delicious! I like it!
Wow this sounds yummy–I'm definitely going to have to try this!
I love this idea. My husband loves creamy dressings and I'm always looking for homemade versions for him. I'll have to give this one a try!
I've never seen goat cheese in a salad dressing like this – how interesting!
Looks very yummy!