Comments on: Lemon Oregano Salmon Skewers Recipe

By: Katerina

Katerina — Sun, 02 Aug 2009 21:25:58 +0000

SarahKate – let me know how it turns out!

Hg – Not a big fan of mayo, but I will try anything out once…

By: hg

hg — Sat, 01 Aug 2009 15:50:25 +0000

The easiest way to ensure fish doesn't stick to the grill is to coat both sides (can be bit of a mess) with good ol' mayonnaise. Besides keeping fish from stickiing, it helps sear the edges so the 'meat' doesn't dry out and even helps hold any herbs in place. This trick is especially yummy with fresh halibut.

By: SarahKate

SarahKate — Mon, 20 Jul 2009 12:32:32 +0000

That salmon looks delicious! I don't have a BBQ (small apartment, no yard) but I've been doing lots of skewers in my griddle pan. That salmon will be going on the menu for this week!

By: Christie's Corner

Christie's Corner — Sun, 19 Jul 2009 16:15:33 +0000

Looks delicious! I haven't done salmon kebabs in ages.

I've found that metal skewers work better than wood since the skewer heats up and helps cook the item from the inside out. This provides a more even cooking without drying out the fish/ meat.

Plank grilling also helps maintain the moisture, but this would be for whole pieces, not kebabs.

By: Peter M

Peter M — Sat, 18 Jul 2009 16:20:19 +0000

Kat, this looks just as delicious as when you first posted this, yum!

By: GiGi

GiGi — Sun, 21 Jun 2009 01:10:30 +0000

Woah! I eat to eat these RIGHT NOW! I wish I could make food that looks that good! ha ha! My food always turns out a bit ugly looking!

By: Katerina

Katerina — Tue, 26 Jun 2007 19:37:00 +0000

That’s what I did – so that is what I am saying. I have had success before with fish – do make sure you have a nice hot grill that is very well oiled. Also this is my best success in terms of good looking grilled fish, sometimes it doesn’t come off this well, but I found that the smaller area of the kabobs really helped.
Cheers

By: Anonymous

Anonymous — Tue, 26 Jun 2007 19:23:00 +0000

I’ve recently taken to BBQ’ing EVERYTHING but I’ve yet to try fish (I’ve done a fantastic lemon/oregano shrimp skewer though). I just assumed it would be best to get a fish grilling basket first – are you telling me that I could do without as long as I properly oil the grill???

By: Maria Helene Schlösser

Maria Helene Schlösser — Tue, 05 Jun 2007 07:00:00 +0000

Hi Katerina,
I agree with Kalyn, and with you too. Most important is the taste. Your dish looks intriguing and my hubby has decided to be perfect in fish this season, so he has to try this!!

By: Angie

Angie — Mon, 04 Jun 2007 13:44:00 +0000

Hi Katerina,

This is my 1st time here. Nice blog you have here . These salmon skewers looks totally juicy.