Comments on: Simple Grilled Chicken with Fresh Herbs and Mustard Recipe http://www.dailyunadventuresincooking.com/2009/07/simple-grilled-chicken-with-fresh-herbs.html/ Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Tue, 22 May 2012 10:06:29 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: The H.I. http://www.dailyunadventuresincooking.com/2009/07/simple-grilled-chicken-with-fresh-herbs.html/comment-page-1/#comment-1776 The H.I. Wed, 15 Jul 2009 00:13:15 +0000 http://69.89.31.157/~dailyuna/final/2009/07/simple-grilled-chicken-with-fresh-herbs-and-mustard-recipe.html#comment-1776 This is what I love--simple and delicious. Love your photos as well. <br />Cheers! This is what I love–simple and delicious. Love your photos as well.
Cheers!

]]> By: Katerina http://www.dailyunadventuresincooking.com/2009/07/simple-grilled-chicken-with-fresh-herbs.html/comment-page-1/#comment-1775 Katerina Tue, 14 Jul 2009 14:18:55 +0000 http://69.89.31.157/~dailyuna/final/2009/07/simple-grilled-chicken-with-fresh-herbs-and-mustard-recipe.html#comment-1775 Patricia - that is totally my problem too. It is so nice to be able to be outside.<br /><br />Peter - why thank you, making the grill marks is just so satisfying<br /><br />Charmian - That sounds delicious! I am always worried about the skin burning, but I guess if you aren't eating it it totally doesn't matter.<br /><br />Conor - that sounds good! I do something like that without the breadcrumbs sometimes. Yum! Patricia – that is totally my problem too. It is so nice to be able to be outside.

Peter – why thank you, making the grill marks is just so satisfying

Charmian – That sounds delicious! I am always worried about the skin burning, but I guess if you aren't eating it it totally doesn't matter.

Conor – that sounds good! I do something like that without the breadcrumbs sometimes. Yum!

]]> By: Conor http://www.dailyunadventuresincooking.com/2009/07/simple-grilled-chicken-with-fresh-herbs.html/comment-page-1/#comment-1774 Conor Tue, 14 Jul 2009 09:20:05 +0000 http://69.89.31.157/~dailyuna/final/2009/07/simple-grilled-chicken-with-fresh-herbs-and-mustard-recipe.html#comment-1774 That chicken looks great!<br /><br />Sometimes I like to use a yoghurt based marinade, grinding up some garlic and ginger, adding some ground paprika, curry powder, pepper and a little dried chilli flakes if I'm feeling like some more punch. I then add a good few dollops of natural yoghurt, mixing well and then marinating my chicken pieces in it for a couple of hours before grilling, or sometimes adding a layer of panko and roasting in the oven. Yum! That chicken looks great!

Sometimes I like to use a yoghurt based marinade, grinding up some garlic and ginger, adding some ground paprika, curry powder, pepper and a little dried chilli flakes if I'm feeling like some more punch. I then add a good few dollops of natural yoghurt, mixing well and then marinating my chicken pieces in it for a couple of hours before grilling, or sometimes adding a layer of panko and roasting in the oven. Yum!

]]> By: SarahKate http://www.dailyunadventuresincooking.com/2009/07/simple-grilled-chicken-with-fresh-herbs.html/comment-page-1/#comment-1773 SarahKate Sun, 12 Jul 2009 21:09:34 +0000 http://69.89.31.157/~dailyuna/final/2009/07/simple-grilled-chicken-with-fresh-herbs-and-mustard-recipe.html#comment-1773 How lovely and fresh looking! Ideal for summer... and for using up those herbs that are going wild in my garden! How lovely and fresh looking! Ideal for summer… and for using up those herbs that are going wild in my garden!

]]> By: Christie's Corner http://www.dailyunadventuresincooking.com/2009/07/simple-grilled-chicken-with-fresh-herbs.html/comment-page-1/#comment-1772 Christie's Corner Sun, 12 Jul 2009 15:24:07 +0000 http://69.89.31.157/~dailyuna/final/2009/07/simple-grilled-chicken-with-fresh-herbs-and-mustard-recipe.html#comment-1772 I've been doing a lot of grilled chicken with herbs fresh from the garden, too. I keep the skin on and stuff the herbs under the skin with a slice of lemon. If you don't want the added fat, just remove the skin after cooking. This method imparts the flavour if you don't have time to marinate. I've been doing a lot of grilled chicken with herbs fresh from the garden, too. I keep the skin on and stuff the herbs under the skin with a slice of lemon. If you don't want the added fat, just remove the skin after cooking. This method imparts the flavour if you don't have time to marinate.

]]> By: Peter M http://www.dailyunadventuresincooking.com/2009/07/simple-grilled-chicken-with-fresh-herbs.html/comment-page-1/#comment-1771 Peter M Sat, 11 Jul 2009 03:34:22 +0000 http://69.89.31.157/~dailyuna/final/2009/07/simple-grilled-chicken-with-fresh-herbs-and-mustard-recipe.html#comment-1771 Kat, I use a similar marinade for chicken. It's simple but it works...why mess with something that works?<br /><br />You got those grill marks BANG-ON! Kat, I use a similar marinade for chicken. It's simple but it works…why mess with something that works?

You got those grill marks BANG-ON!

]]> By: Patricia @ Brownies for Dinner http://www.dailyunadventuresincooking.com/2009/07/simple-grilled-chicken-with-fresh-herbs.html/comment-page-1/#comment-1770 Patricia @ Brownies for Dinner Fri, 10 Jul 2009 17:43:12 +0000 http://69.89.31.157/~dailyuna/final/2009/07/simple-grilled-chicken-with-fresh-herbs-and-mustard-recipe.html#comment-1770 In the summer, I want everything grilled or just fresh (who wants to be stuck in a hot kitchen?). This looks perfect. In the summer, I want everything grilled or just fresh (who wants to be stuck in a hot kitchen?). This looks perfect.

]]> By: Woman with a Whisk http://www.dailyunadventuresincooking.com/2009/07/simple-grilled-chicken-with-fresh-herbs.html/comment-page-1/#comment-1769 Woman with a Whisk Fri, 10 Jul 2009 16:59:43 +0000 http://69.89.31.157/~dailyuna/final/2009/07/simple-grilled-chicken-with-fresh-herbs-and-mustard-recipe.html#comment-1769 I love to find new ways to marinate grilled chicken. This one looks so fresh! I love to find new ways to marinate grilled chicken. This one looks so fresh!

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