Comments on: Whole Wheat Bagel Recipe http://www.dailyunadventuresincooking.com/2009/07/whole-wheat-bagel-recipe.html Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Thu, 09 Sep 2010 02:22:54 +0000 hourly 1 http://wordpress.org/?v=3.0 By: katerina http://www.dailyunadventuresincooking.com/2009/07/whole-wheat-bagel-recipe.html/comment-page-1#comment-6187 katerina Fri, 16 Jul 2010 17:35:57 +0000 http://69.89.31.157/~dailyuna/final/2009/07/whole-wheat-bagel-recipe.html#comment-6187 Yvonne - Awesome! Yvonne – Awesome!

]]> By: Yvonne http://www.dailyunadventuresincooking.com/2009/07/whole-wheat-bagel-recipe.html/comment-page-1#comment-6185 Yvonne Fri, 16 Jul 2010 17:31:36 +0000 http://69.89.31.157/~dailyuna/final/2009/07/whole-wheat-bagel-recipe.html#comment-6185 I made these yesterday and they are great. The prep seems long--with the biga and the soaker, but it is not hard and worth it because the bagels are amazing. I've made bagels once before and they came out a little hard and didn't have the right flavor. These have great flavor and texture. I will make these again. I made these yesterday and they are great. The prep seems long–with the biga and the soaker, but it is not hard and worth it because the bagels are amazing. I’ve made bagels once before and they came out a little hard and didn’t have the right flavor. These have great flavor and texture. I will make these again.

]]> By: Vegansk frokost to go « Mmm… Vegasme http://www.dailyunadventuresincooking.com/2009/07/whole-wheat-bagel-recipe.html/comment-page-1#comment-5206 Vegansk frokost to go « Mmm… Vegasme Mon, 05 Apr 2010 20:02:01 +0000 http://69.89.31.157/~dailyuna/final/2009/07/whole-wheat-bagel-recipe.html#comment-5206 [...] fandt en lækker opskrift på bagels på denne side og erstattede bare honning med sirup. Den ser måske lidt lang og besværlig ud, men de er virkelig [...] [...] fandt en lækker opskrift på bagels på denne side og erstattede bare honning med sirup. Den ser måske lidt lang og besværlig ud, men de er virkelig [...]

]]> By: anon http://www.dailyunadventuresincooking.com/2009/07/whole-wheat-bagel-recipe.html/comment-page-1#comment-4512 anon Sun, 07 Feb 2010 22:20:31 +0000 http://69.89.31.157/~dailyuna/final/2009/07/whole-wheat-bagel-recipe.html#comment-4512 I just finished making these and they are the best whole wheat bagels i've ever had! They rose up great in the oven and my whole family loved them(especially with honey)thanks so much! I just finished making these and they are the best whole wheat bagels i’ve ever had! They rose up great in the oven and my whole family loved them(especially with honey)thanks so much!

]]> By: katerina http://www.dailyunadventuresincooking.com/2009/07/whole-wheat-bagel-recipe.html/comment-page-1#comment-4450 katerina Fri, 29 Jan 2010 16:25:28 +0000 http://69.89.31.157/~dailyuna/final/2009/07/whole-wheat-bagel-recipe.html#comment-4450 Catherine - I am no bread expert but I think your plan is just fine. The time given is just guidance to when it is usable. Generally the longer the flavour develop (within the window) the better, however you will have wonderful bagels. :) If you want more info about bigas and soakers, I suggest you check out <a href="http://www.thefreshloaf.com" rel="nofollow">thefreshloaf.com</a>. Great information on bread baking there. Catherine – I am no bread expert but I think your plan is just fine. The time given is just guidance to when it is usable. Generally the longer the flavour develop (within the window) the better, however you will have wonderful bagels. :)

If you want more info about bigas and soakers, I suggest you check out thefreshloaf.com. Great information on bread baking there.

]]> By: Catherine http://www.dailyunadventuresincooking.com/2009/07/whole-wheat-bagel-recipe.html/comment-page-1#comment-4449 Catherine Fri, 29 Jan 2010 15:46:35 +0000 http://69.89.31.157/~dailyuna/final/2009/07/whole-wheat-bagel-recipe.html#comment-4449 Hello! This recipe looks great (found it while searching for whole-wheat bagels on Foodgawker) and I made both the biga and soaker last night. I haven't ever made a biga before, though, and was wondering how you know when it's ready to be removed from the fridge, given that it could take anywhere from 8 hours to 3 days. Since I made the biga and soaker at the same time, I'd like to use the biga after it's been in the fridge for 24 hours (since the soaker will be ready after 12-24 hours) but wanted to see how I'll know if the biga is ready, as I don't want to screw it up. Thanks for your help! Hello! This recipe looks great (found it while searching for whole-wheat bagels on Foodgawker) and I made both the biga and soaker last night. I haven’t ever made a biga before, though, and was wondering how you know when it’s ready to be removed from the fridge, given that it could take anywhere from 8 hours to 3 days. Since I made the biga and soaker at the same time, I’d like to use the biga after it’s been in the fridge for 24 hours (since the soaker will be ready after 12-24 hours) but wanted to see how I’ll know if the biga is ready, as I don’t want to screw it up. Thanks for your help!

]]> By: Katerina http://www.dailyunadventuresincooking.com/2009/07/whole-wheat-bagel-recipe.html/comment-page-1#comment-1832 Katerina Sun, 25 Oct 2009 00:15:24 +0000 http://69.89.31.157/~dailyuna/final/2009/07/whole-wheat-bagel-recipe.html#comment-1832 nita - it should read grams. I have updated it. nita – it should read grams. I have updated it.

]]> By: nita.k http://www.dailyunadventuresincooking.com/2009/07/whole-wheat-bagel-recipe.html/comment-page-1#comment-1831 nita.k Sat, 24 Oct 2009 18:50:45 +0000 http://69.89.31.157/~dailyuna/final/2009/07/whole-wheat-bagel-recipe.html#comment-1831 56.5 whole wheat means what? 56.5 whole wheat means what?

]]> By: Anonymous http://www.dailyunadventuresincooking.com/2009/07/whole-wheat-bagel-recipe.html/comment-page-1#comment-1830 Anonymous Mon, 14 Sep 2009 22:23:02 +0000 http://69.89.31.157/~dailyuna/final/2009/07/whole-wheat-bagel-recipe.html#comment-1830 Thanks so much that was very helpful! Thanks so much that was very helpful!

]]> By: Katerina http://www.dailyunadventuresincooking.com/2009/07/whole-wheat-bagel-recipe.html/comment-page-1#comment-1829 Katerina Sun, 13 Sep 2009 23:12:30 +0000 http://69.89.31.157/~dailyuna/final/2009/07/whole-wheat-bagel-recipe.html#comment-1829 Hi Anon<br /><br />Sorry, that should be turn the bagels 180 degrees, as in turn around. Don't change the oven temperature.<br />As for the windowpane test, there is some good info here:http://www.wildyeastblog.com/2007/07/07/gluten/ Hi Anon

Sorry, that should be turn the bagels 180 degrees, as in turn around. Don't change the oven temperature.
As for the windowpane test, there is some good info here:http://www.wildyeastblog.com/2007/07/07/gluten/

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