Comments on: Whole Wheat Bagel Recipe

By: katerina

katerina — Tue, 06 Sep 2011 16:28:04 +0000

@Karen – glad you liked it! Feel free to make more, smaller ones

By: Karen

Karen — Mon, 05 Sep 2011 10:57:48 +0000

These are, by far, the best bagels I have ever made. I have tried lots of recipes and mixes only to be disappointed in the outcome. What is unfortunate is that after all the work is done you only have six bagels.
However, they are rather large and I can only eat half at a time. I had never heard of a biga or a soaker, so this was a true learning experience for me. Thanks for posting!!

By: You know how bad you are at bread. . . | Dorsey Kitchen

You know how bad you are at bread. . . | Dorsey Kitchen — Tue, 12 Apr 2011 21:55:08 +0000

[...] But more to the point, there was left over cream cheese in the fridge from making celebratory spring break cinnamon rolls, so what choice did I have but to make bagels? I went through recipes on tastespotting and chose a winner. [...]

By: katerina

katerina — Wed, 09 Mar 2011 05:13:18 +0000

M – I am so glad you liked them! I have an easier bagel recipe, but these ones really are worth it!

By: M

Tue, 08 Mar 2011 01:41:49 +0000

I am a 13 year old who loves cooking/baking and ADORES bagels. I literally just finished making these 10 minutes ago. Even though they were not the easiest and prettiest things I have ever made, I am eager to try them!! Thanks for the recipe!

By: katerina

katerina — Sun, 02 Jan 2011 22:13:51 +0000

Hi Jay – people have made this recipe successfully, just try it?

By: jay

jay — Sat, 01 Jan 2011 02:26:30 +0000

I feel like I’m missing something. I was making the biga, but 227g whole wheat flour = 1 3/4 cups. Using just 1/2 cup water is nowhere near enough to get all the flour wet. What am I not seeing? I really want to try this out

By: katerina

katerina — Fri, 16 Jul 2010 17:35:57 +0000

Yvonne – Awesome!

By: Yvonne

Yvonne — Fri, 16 Jul 2010 17:31:36 +0000

I made these yesterday and they are great. The prep seems long–with the biga and the soaker, but it is not hard and worth it because the bagels are amazing. I’ve made bagels once before and they came out a little hard and didn’t have the right flavor. These have great flavor and texture. I will make these again.

By: Vegansk frokost to go « Mmm… Vegasme

Vegansk frokost to go « Mmm… Vegasme — Mon, 05 Apr 2010 20:02:01 +0000

[...] fandt en lækker opskrift på bagels på denne side og erstattede bare honning med sirup. Den ser måske lidt lang og besværlig ud, men de er virkelig [...]