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	<title>Comments on: Grilled Fennel with Balsamic Recipe</title>
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	<link>http://www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe/</link>
	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
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		<title>By: Rebecca</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe/comment-page-1/#comment-6320</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Thu, 29 Jul 2010 04:45:02 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/08/grilled-fennel-with-balsamic-recipe.html#comment-6320</guid>
		<description>I frequent a restaurant that combines grilled fennel, grilled strawberries and balsamic vinegar. They serve it warm as a delicious and unique side dish. I haven&#039;t been able to find a recipee that combines the two, but this simple grilled strawberry/balsamic recipee works if you want to do this sweet side dish http://agoodappetite.blogspot.com/2008/07/grilled-balsamic-strawberries.html 

Also - I roast fennel (cut in small but chunky pieces) with other summer veggies like peppers, onion, tomato, asparagus, zucini, whole garlic cloves drizzled with olive oil, salt, pepper and a little brown sugar for 30-40 minutes on a baking dish. Serve over pasta. Tastes great.</description>
		<content:encoded><![CDATA[<p>I frequent a restaurant that combines grilled fennel, grilled strawberries and balsamic vinegar. They serve it warm as a delicious and unique side dish. I haven&#8217;t been able to find a recipee that combines the two, but this simple grilled strawberry/balsamic recipee works if you want to do this sweet side dish <a href="http://agoodappetite.blogspot.com/2008/07/grilled-balsamic-strawberries.html" rel="nofollow">http://agoodappetite.blogspot.com/2008/07/grilled-balsamic-strawberries.html</a> </p>
<p>Also &#8211; I roast fennel (cut in small but chunky pieces) with other summer veggies like peppers, onion, tomato, asparagus, zucini, whole garlic cloves drizzled with olive oil, salt, pepper and a little brown sugar for 30-40 minutes on a baking dish. Serve over pasta. Tastes great.</p>
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		<title>By: Mel - BouchonFor2.com</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe/comment-page-1/#comment-1910</link>
		<dc:creator>Mel - BouchonFor2.com</dc:creator>
		<pubDate>Wed, 25 Nov 2009 08:00:33 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/08/grilled-fennel-with-balsamic-recipe.html#comment-1910</guid>
		<description>Yums :)  Care to submit it to shesimmers.com and my battle fennel?&lt;br /&gt;&lt;br /&gt;For more info: http://www.bouchonfor2.com/beet-n-squash-you/</description>
		<content:encoded><![CDATA[<p>Yums <img src='http://recipe.dailyunadventuresincooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Care to submit it to shesimmers.com and my battle fennel?</p>
<p>For more info: <a href="http://www.bouchonfor2.com/beet-n-squash-you/" rel="nofollow">http://www.bouchonfor2.com/beet-n-squash-you/</a></p>
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		<title>By: Katerina</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe/comment-page-1/#comment-1909</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Wed, 19 Aug 2009 05:05:42 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/08/grilled-fennel-with-balsamic-recipe.html#comment-1909</guid>
		<description>Nina - it is relatively new to me too.&lt;br /&gt;&lt;br /&gt;Charmian - another heatwave huh?  We never seem to have them at the same time.&lt;br /&gt;&lt;br /&gt;Angelique - I think I am almost ready for raw fennel..&lt;br /&gt;&lt;br /&gt;Kalyn - doooo itttttt! I am sure you will enjoy as you use fennel seeds frequently.</description>
		<content:encoded><![CDATA[<p>Nina &#8211; it is relatively new to me too.</p>
<p>Charmian &#8211; another heatwave huh?  We never seem to have them at the same time.</p>
<p>Angelique &#8211; I think I am almost ready for raw fennel..</p>
<p>Kalyn &#8211; doooo itttttt! I am sure you will enjoy as you use fennel seeds frequently.</p>
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		<title>By: Tiffiny Felix</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe/comment-page-1/#comment-1908</link>
		<dc:creator>Tiffiny Felix</dc:creator>
		<pubDate>Wed, 19 Aug 2009 05:03:03 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/08/grilled-fennel-with-balsamic-recipe.html#comment-1908</guid>
		<description>I LOVE fennel, but I&#039;ve never grilled it. It must be amazing! Just yum!</description>
		<content:encoded><![CDATA[<p>I LOVE fennel, but I&#39;ve never grilled it. It must be amazing! Just yum!</p>
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		<title>By: Kalyn</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe/comment-page-1/#comment-1907</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Wed, 19 Aug 2009 02:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/08/grilled-fennel-with-balsamic-recipe.html#comment-1907</guid>
		<description>Embarassed to say I have never once cooked fennel.  I want to try this!</description>
		<content:encoded><![CDATA[<p>Embarassed to say I have never once cooked fennel.  I want to try this!</p>
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		<title>By: Angelique from Bitchin' Kitchen</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe/comment-page-1/#comment-1906</link>
		<dc:creator>Angelique from Bitchin' Kitchen</dc:creator>
		<pubDate>Tue, 18 Aug 2009 20:49:12 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/08/grilled-fennel-with-balsamic-recipe.html#comment-1906</guid>
		<description>Italians freakin&#039; love fennel! We usually have it on it&#039;s own or in a salade. I just started grilling my fennel too... tastes awesome!</description>
		<content:encoded><![CDATA[<p>Italians freakin&#39; love fennel! We usually have it on it&#39;s own or in a salade. I just started grilling my fennel too&#8230; tastes awesome!</p>
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		<title>By: Christie's Corner</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe/comment-page-1/#comment-1905</link>
		<dc:creator>Christie's Corner</dc:creator>
		<pubDate>Tue, 18 Aug 2009 11:58:32 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/08/grilled-fennel-with-balsamic-recipe.html#comment-1905</guid>
		<description>I&#039;m grilling almost everything this week as the humidity is enough to make me melt and we have no air conditioning.&lt;br /&gt;&lt;br /&gt;I can&#039;t resist anything roasted with balsamic vinegar, so will have to give this a try soon!</description>
		<content:encoded><![CDATA[<p>I&#39;m grilling almost everything this week as the humidity is enough to make me melt and we have no air conditioning.</p>
<p>I can&#39;t resist anything roasted with balsamic vinegar, so will have to give this a try soon!</p>
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		<title>By: Anh</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe/comment-page-1/#comment-1904</link>
		<dc:creator>Anh</dc:creator>
		<pubDate>Tue, 18 Aug 2009 10:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/08/grilled-fennel-with-balsamic-recipe.html#comment-1904</guid>
		<description>Grilling fennel is such a neat idea! :)</description>
		<content:encoded><![CDATA[<p>Grilling fennel is such a neat idea! <img src='http://recipe.dailyunadventuresincooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Nina Timm</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe/comment-page-1/#comment-1903</link>
		<dc:creator>Nina Timm</dc:creator>
		<pubDate>Tue, 18 Aug 2009 07:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/08/grilled-fennel-with-balsamic-recipe.html#comment-1903</guid>
		<description>I am ashamed to say that I have only this year started to appreciate the taste of fresh fennel.This will make a nice addition to my fennel recipes to try!!</description>
		<content:encoded><![CDATA[<p>I am ashamed to say that I have only this year started to appreciate the taste of fresh fennel.This will make a nice addition to my fennel recipes to try!!</p>
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		<title>By: Karine</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/grilled-fennel-with-balsamic-recipe/comment-page-1/#comment-1902</link>
		<dc:creator>Karine</dc:creator>
		<pubDate>Tue, 18 Aug 2009 03:12:01 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/08/grilled-fennel-with-balsamic-recipe.html#comment-1902</guid>
		<description>Great idea to have grilled the fennel! Thanks for sharing! :)</description>
		<content:encoded><![CDATA[<p>Great idea to have grilled the fennel! Thanks for sharing! <img src='http://recipe.dailyunadventuresincooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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