How to Make Croutons (Recipe)
28. Aug, 2009 
3 Comments
Homemade croutons taste so much better then store bought and are very easy to make. They keep pretty well in the fridge too, so make a batch and keep then in the fridge for a few days to add to salads and soups.
Croutons (makes 1 1/2 cups croutons)
1 1/2 cups french bread, chopped into 3/4″ cubes
1/4 cup olive oil
salt and pepper
To make your croutons first preheat the oven to 375F. Toss together the bread, olive oil, salt and pepper and place on a rack on a cookie sheet. Put in the oven. Watch your croutons carefully or they will burn, they should only bake for 5-10 minutes or until nice and lightly browned. Remove from the oven and let cool.
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I had no idea making croutons was so easy! I will definitely be trying this
I can't wait to try making my own croutons!
Quick and easy! Gotta love it!!