Raspberry Sauce (Raspberry Coulis) Recipe
19. Aug, 2009 
6 Comments
This raspberry sauce may be the easiest thing you will ever make. When I found out just how quick and simple it was I couldn’t believe it and researched several recipes to be sure it was true. Lemon Tart is one of my favorite desserts and is even better with raspberry sauce. Plus then you can make pretty designs on your plates.
Coulis is basically the fancy French term for a strained juice or puree made from fruits or vegetables. Fruit Coulis are generally not cooked. This recipe comes straight from the Joy of Cooking but is virtually the same everywhere I looked. Blueberry Coulis is totally coming next.
Raspberry Sauce (or Raspberry Coulis)
from the Joy of Cooking
1 pint raspberries
3 tablespoons sugar
2 tablespoons fresh lemon juice
Combine all ingredients in a food processor or blender and blend until well combined. Press mixture through a fine mesh strainer and serve immediately or refrigerate for up to 3 days.
Similar Recipes:
Classic French Lemon Tart
Rhubarb and Ginger Compote
Raspberry Tartlets with Zabaglione
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That is beautiful and also the raspberries remain the star of the show, not some other overpowering flavor!!
Amazing beautiful Color I love the flavor raspberries
thanks for sharing your wonderful recipe:)
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Man, that looks good. I get the sneaking suspicion that if I had a squeeze-bottle of this laying around the house, it would get used way too often. Keep us posted for the blueberry version, your recipes are the coulist.
coulist. Love it.
Gorgeous color, and I bet it tastes great, too!
Totally wonderful and easy!!! I made this wicked cheese cake recipe from Joy of cooking, for my husbands birthday. I searched alot of different sites before i found this one and settled on it, Im glad i did!!!