Comments on: Green Enchilada Sauce (or Roasted Tomatillo Salsa) recipe

By: katerina

katerina — Thu, 03 Jun 2010 15:14:15 +0000

Misty – I am THRILLED that you enjoyed the recipe! It is one of my favorites. You should try teh red enchilada sauce too, whenever i take the time to make them I also enjoy leftovers for days. I just hope my inlaws plant tomatillos again this year!

By: Misty

Misty — Thu, 03 Jun 2010 04:29:51 +0000

I just made it, but used serranos instead of a poblano so it was spicy. Soooo good, I can’t wait to have my leftovers at work tomorrow, THANK YOU!!!

By: Katerina

Katerina — Thu, 17 Dec 2009 17:07:52 +0000

Anthony – sooo glad it worked out for you! I was impressed how much better it was then the canned stuff too. It didn't have that tinny flavour.

By: Anthony

Anthony — Wed, 16 Dec 2009 04:30:00 +0000

Just made this. My mom ad sister both LOVED it! Better then the really good canned green sauce

By: Angelique

Angelique — Thu, 15 Oct 2009 18:38:06 +0000

Deeeeee-licious! Can't wait to make that sauce!
xoxo Angelique

By: Sylvie

Sylvie — Tue, 29 Sep 2009 14:46:27 +0000

Anything Mexican will always put a smile on my face.

By: Katerina

Katerina — Mon, 28 Sep 2009 17:19:10 +0000

Dry toasting is a good idea, thanks!

By: Hungry Dog

Hungry Dog — Mon, 28 Sep 2009 17:05:48 +0000

Your sauce looks so pretty! I made a tomatillo sauce recently for chile verde–toasting the tomatillos in a dry pan on the stove and the blending it in the food processor. Your has more flavorings…love Mark Bittman!