Miso Soba Noodle Soup Recipe

Miso Soba Noodle Soup
Even if it is summer, when I am sick I want soup. Last week, when I was feeling under the weather and needed a boost, I improvised this lovely soup using my miso soup recipe as the base. The great thing about this soup is that you can keep all the necessary ingredients on hand at all times (miso, kombu, dashi, soba noodles) then add whatever vegetables you have, if you have any. This recipe is also endlessly flexible. Try some tofu or chicken if you have it, bean sprouts would be lovely, and sesame oil can’t make anything bad. Next time, I think I am going to stir in some lightly beaten egg.


Similar Recipes:
Asian Chicken Noodle Soup
Quick Soba Noodle Salad
Tom Yum Gung (Shrimp in Hot Lime Broth)



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5 Responses to “Miso Soba Noodle Soup Recipe”

  1. I have never made a Eastern soup before….maybe it's about time I try!!!

  2. Yum. This is my comfort food. I can eat it everyday!

  3. Angelique from Bitchin' Kitchen 02. Sep, 2009 at 7:41 PM

    Can I say how much I love Miso soup?! I went to L.A this weekend and I had it there like almost every time we went out to eat. They have tones of Asian inspired restos, so I was in heaven! I am so glad you made this!

  4. Nina – do it, so easy and delicious.

    Angelique – oooh I am jealous!

  5. It's very hot here today, but I think I'm going to make soup for dinner. This one looks fabulous!

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