Comments on: Miso Soba Noodle Soup Recipe

By: katerina

katerina — Fri, 11 Mar 2011 17:09:48 +0000

deb – after CAG pointed that out I updated the recipe!

Miso does vary a lot in flavour, with white miso being the mildest.

By: deb

deb — Thu, 10 Mar 2011 02:55:44 +0000

CAG-and Katerina–
This recipe does not ask you to boil the miso. In fact you’re asked to remove the dashi from the heat and then add the miso. Maybe you weren’t referring to this recipe?
I made this recipe tonight–yum! Although I think my miso is quite strong–I needed to add water to dilute it all a bit.

By: katerina

katerina — Thu, 03 Mar 2011 22:22:51 +0000

CAG – you are totally right! I learned that recently and didn’t even think about this older post, thanks for the reminder.

By: CAG

CAG — Thu, 03 Mar 2011 22:17:06 +0000

Looks and sounds good but you are never supposed to simmer or boil miso! It kills everything good-for-you in it. You are supposed to just mix the paste in hot water right before you eat it.

By: Deborah

Deborah — Wed, 02 Sep 2009 21:47:29 +0000

It's very hot here today, but I think I'm going to make soup for dinner. This one looks fabulous!

By: Katerina

Katerina — Wed, 02 Sep 2009 20:31:35 +0000

Nina – do it, so easy and delicious.

Angelique – oooh I am jealous!

By: Angelique from Bitchin' Kitchen

Angelique from Bitchin' Kitchen — Wed, 02 Sep 2009 19:41:38 +0000

Can I say how much I love Miso soup?! I went to L.A this weekend and I had it there like almost every time we went out to eat. They have tones of Asian inspired restos, so I was in heaven! I am so glad you made this!

By: Anh

Anh — Wed, 02 Sep 2009 19:11:20 +0000

Yum. This is my comfort food. I can eat it everyday!

By: Nina Timm

Nina Timm — Wed, 02 Sep 2009 16:21:32 +0000

I have never made a Eastern soup before….maybe it's about time I try!!!