Polenta Recipe

23. Sep, 2009 4 Comments

I have made polenta twice, both times using Marcella Hazan recipes. The first was the classic method which involved a lot of stirring and simmering polenta smattering on me. The second time was this easy polenta recipe of her’s I found on epicurious that only involves stirring a few times. Both methods produced a delicious creamy polenta.

Polenta Recipe

Polenta is basically boiled cornmeal, and although it is a traditional savoury Italian comfort food dish it is actually very similar to grits or gruel. If you haven’t ever had polenta before don’t be turned off by the description, or the comparison to gruel. Polenta recipes have great texture, and fabulous flavour when you add the right additions to it. It is a wonderful side, especially when served under a stew or brasied meat. Stay tuned for Friday to see just what I served with it!

I only made a couple of small changes to the polenta recipe, adding chicken stock, scaling it down, and adding the butter, cheese, pepper, and parsley. Delicious.

Polenta Recipe
(serves 3-4)
Adapted from here.

2 cups chicken stock
2 cups water
1 cup polenta (not the quick cooking kind)
1 teaspoon salt
1 tablespoon butter
2 tablespoons grated Romano cheese
1 tablespoon freshly minced parsley

In a heavy pot with a lid bring chicken stock, water, and salt to simmer. While whisking, slowly stream in polenta. Whisk for two minutes over medium heat. Reduce to low, cover and simmer for 45 minutes. Stir for 1 minute of every ten. Remove lid, stir in butter, cheese, and parsley.

a few things which might be delicious served over top:
Beef Short Ribs with Cinnamon and Red Wine
Lamb Shanks with White Wine
Pork Shoulder Braised in Sage and White Wine



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Side Dish
Cheese

4 Responses to “Polenta Recipe”

  1. Allison (Eat Clean Live Green) 23. Sep, 2009 at 3:25 PM

    I've never made polenta, but it sounds delicious. I'll have to give it a try :)

  2. Angelique from Bitchin' Lifestyle 23. Sep, 2009 at 9:10 PM

    Wow, as an Italian myself I have to give you credit for trying this sort of recipe! As a kid I HATED Polenta… but now it's kind of grown on me! Must try it your way… I think I'll like it more :P

  3. Deborah 25. Sep, 2009 at 2:22 AM

    I love polenta – especially with cheese!

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    [...] Enchiladas is Polenta, which a mixture of cornmeal, salt and water. You can buy it prepared, or make it yourself (if you do make it on your own, let it cool in the fridge to become [...]

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